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Lebanese Restaurants jobs in London

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    • The ideal candidate will possess extensive culinary experience specialising in Lebanese cuisine, with a strong background in food preparation, cooking, and…
    • Follow the recipes and dishes created by the Executive Chef.
    • Support the Executive Chef with the creation of new dishes.
    • View all Imad's Syrian Kitchen jobs - London jobs
    • Salary Search: Head Chef salaries in London
    • See popular questions & answers about Imad's Syrian Kitchen
    • Exceptional food, outstanding service, and a warm atmosphere.
    • Delivering top-quality hospitality and creating memorable experiences for our guests.
    • Exceptional food, outstanding service, and a warm atmosphere.
    • Delivering top-quality hospitality and creating memorable experiences for our guests.
    • Assisting in the preparation of ingredients for dishes, including chopping vegetables, butchering meat, and preparing garnishes.
    • The ideal candidate will help maintain a clean and organized kitchen, ensuring all kitchen equipment is properly cleaned, stored, and ready for use.
    • As the Assistant General Manager (AGM), you will support the General Manager in overseeing all aspects of restaurant operations to ensure exceptional guest…
    • The Chef de Partie is a key member of the kitchen team, responsible for overseeing a specific section of the kitchen and ensuring the efficient production of…
    • The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing food preparation, staff supervision, and maintaining high culinary…
    • You keep the shop spotless throughout your shift, which means wiping down tables, sweeping and mopping the floors.
    • Shifts vary and fall between 9am and 1am.
    • Delivering the Heartland team sales budget alongside your own personal sales targets.
    • Spending significant time out in the trade, coaching the team and building…
    • Job Types: Full-time, Part-time.
    • Kitchen experience: 1 year (preferred).
Lebanese chef
Hala Garden
50 Hanworth Road, Hounslow TW3 1UF
From £12.71 an hour
Part-time, Full-time
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Job details

From £12.71 an hour
Part-time, Full-time
50 Hanworth Road, Hounslow TW3 1UF

Full job description

Job Summary

We are seeking a skilled and passionate Lebanese Chef to join our culinary team. The ideal candidate will possess extensive culinary experience specialising in Lebanese cuisine, with a strong background in food preparation, cooking, and kitchen management. This role offers an exciting opportunity to showcase authentic flavours, lead kitchen operations, and contribute to delivering exceptional dining experiences. The successful applicant will demonstrate leadership qualities, a commitment to food safety standards, and the ability to work efficiently within a busy hospitality environment.

Responsibilities

  • Prepare and cook authentic Lebanese dishes according to established recipes and presentation standards
  • Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production
  • Supervise kitchen staff, providing guidance, training, and support to maintain efficiency and consistency
  • Manage food safety protocols, including hygiene standards and proper storage of ingredients
  • Collaborate with the team to develop new menu items that highlight Lebanese culinary traditions
  • Monitor inventory levels and assist with ordering supplies to ensure the availability of fresh ingredients
  • Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
  • Serve dishes to customers when required, ensuring excellent customer service and presentation

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment specialising in Lebanese cuisine
  • Supervising experience with team management skills to motivate and lead kitchen staff effectively
  • Strong knowledge of food safety standards and hygiene practices in hospitality settings
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
  • Leadership qualities with a proactive approach to problem-solving and decision-making
  • Experience in restaurant or hospitality settings, demonstrating adaptability and customer focus
  • Competence in food production processes, including quality control and portioning
  • Ability to work collaboratively within a team while maintaining high standards of service and professionalism

Pay: From £12.71 per hour

Work Location: In person

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