Lebanese jobs in London W2

Job Title: Chef
Reporting to: Sous Chef
Location: Central London (Mayfair)
Contract Type: Permanent- Fulltime
Salary: £14 - £16 per hour + bonus

About the Client

• Our client is reopening a long-established, family-run restaurant in the heart of Mayfair after nearly two decades under the same ownership.
• The relaunch introduces a refreshed vision, a brand-new kitchen team, and a strong focus on food quality, presentation, and calm, professional service.
• The restaurant offers Lebanese-inspired tapas in a relaxed, café-style setting with a Parisian-style terrace and a high-profile international guest base.
• While the location is prestigious, the working environment is structured, supportive, and quality-driven rather than rushed or chaotic.

Job Specification

• As a Cook, you will be an integral part of the reopening kitchen team, supporting the running of your section efficiently and to a high standard.
• You will help establish kitchen routines from day one and work collaboratively with the wider team to deliver consistently well-presented food.
• The role involves one main busy period each day, with an emphasis on organisation, consistency, and professionalism rather than speed for its own sake.

Key Responsibilities

• Support and manage your section during service, ensuring consistency and quality
• Assist in the reopening of the kitchen and help establish daily routines and standards
• Maintain excellent food hygiene, cleanliness, and safety standards at all times
• Work closely with the Sous Chef and Head Chef to deliver smooth, controlled service
• Communicate effectively with front-of-house teams to support a positive guest experience
• Contribute to a calm, professional, and supportive kitchen environment
• Be open to feedback and actively contribute to continuous improvement

Person Specification

Essential

• Previous experience working as a Cook / Commis Chef
• Ability to work calmly and reliably during service
• Strong attention to food quality, presentation, and consistency
• Good understanding of food safety and hygiene standards
• Professional attitude and appearance
• Willingness to learn, take feedback, and develop within the role

Desirable

• Experience with tapas, small plates, or Mediterranean / Middle Eastern cuisine
• Experience working in busy or tourist-focused hospitality environments

Qualifications

• Level 2 Food Safety & Hygiene (or willingness to obtain)
• Relevant culinary training or professional kitchen experience

Training, Bonus & Progression

• Full training provided as part of the reopening phase
• Performance-related bonus linked to service quality and customer satisfaction
• Clear progression opportunities, with strong performers able to progress within the kitchen team as the business grows

Working Pattern

Operating hours: 09:00am – 11:00pm

Typical shifts:

• Opening: 08:30am – 5:00pm
• Closing: 4:30pm – 11:30pm

Double shifts may be available

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