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Lebanese jobs in London W2

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    • The ideal candidate will possess extensive culinary experience specialising in Lebanese cuisine, with a strong background in food preparation, cooking, and…
    • You keep the shop spotless throughout your shift, which means wiping down tables, sweeping and mopping the floors.
    • Shifts vary and fall between 9am and 1am.
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    • Delivering the Heartland team sales budget alongside your own personal sales targets.
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    • Job Types: Full-time, Part-time.
    • Kitchen experience: 1 year (preferred).
Lebanese chef
Hala Garden
50 Hanworth Road, Hounslow TW3 1UF
From £12.71 an hour
Part-time, Full-time
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Job details

From £12.71 an hour
Part-time, Full-time
50 Hanworth Road, Hounslow TW3 1UF

Full job description

Job Summary

We are seeking a skilled and passionate Lebanese Chef to join our culinary team. The ideal candidate will possess extensive culinary experience specialising in Lebanese cuisine, with a strong background in food preparation, cooking, and kitchen management. This role offers an exciting opportunity to showcase authentic flavours, lead kitchen operations, and contribute to delivering exceptional dining experiences. The successful applicant will demonstrate leadership qualities, a commitment to food safety standards, and the ability to work efficiently within a busy hospitality environment.

Responsibilities

  • Prepare and cook authentic Lebanese dishes according to established recipes and presentation standards
  • Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production
  • Supervise kitchen staff, providing guidance, training, and support to maintain efficiency and consistency
  • Manage food safety protocols, including hygiene standards and proper storage of ingredients
  • Collaborate with the team to develop new menu items that highlight Lebanese culinary traditions
  • Monitor inventory levels and assist with ordering supplies to ensure the availability of fresh ingredients
  • Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
  • Serve dishes to customers when required, ensuring excellent customer service and presentation

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment specialising in Lebanese cuisine
  • Supervising experience with team management skills to motivate and lead kitchen staff effectively
  • Strong knowledge of food safety standards and hygiene practices in hospitality settings
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
  • Leadership qualities with a proactive approach to problem-solving and decision-making
  • Experience in restaurant or hospitality settings, demonstrating adaptability and customer focus
  • Competence in food production processes, including quality control and portioning
  • Ability to work collaboratively within a team while maintaining high standards of service and professionalism

Pay: From £12.71 per hour

Work Location: In person

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