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Liberty Restaurant jobs in London

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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
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    • As a Restaurant Floor Supervisor, you’ll coordinate front-of-house service, support the team and help maintain a welcoming, well-organised restaurant.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
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    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • New restaurant opening and local restaurant marketing experience preferred.
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    • Previous experience as a Pizza Sous Chef or Senior Pizza Chef in a high-volume restaurant setting.
    • As a Pizza Sous Chef at Alley Cat's Pizza, you will be…
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    • Previous experience as a Pizza Sous Chef or Pizza Chef in a high-volume restaurant setting.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc…
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.

Job Post Details

Waiter/Waitress
Pizza Express
·
3.5
London WC2R
£9.00 - £17.21 an hour
Permanent, Full-time
Apply now

Job details

£9.00 - £17.21 an hour
Referral programme, Company pension, Discounted or free food
Permanent, Full-time
London WC2R

Full job description

Where those who love pizza can be their true self.

Benefits:

  • Free Food on shift
  • Plus Tips - You'll receive tips/Tronc*
  • 50% off food and drink when you’re not working
  • Wellbeing Support for you and your family
  • Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers
  • Pension & Life Assurance
  • Learning and Development Opportunities to invest in you

You’ll be dedicated to delivering top-notch service creating enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.

No experience required.

What you’ll do:

  • Greet and seat customers
  • Take orders and serve food, drink and desserts
  • Work in a dynamic and energetic environment

Who we are:

Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.

Here you can be yourself.

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.

That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

  • Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and our non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.
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