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    • Prepare and cook food to company standards.
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    • Support the Head Chef in leading the kitchen team and delivering high-quality, authentic Spanish dishes.
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    • The role involves; managing, ordering and creating home cooked lunches and preparing teas for our 40 children each day.
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    • With support of line manager, delivers given workload within the confines of a daily plan and raises concerns if workload is unmanageable within the day.
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    • Hours:* 16 to 32 hours per week (Must be available Saturdays & Sundays).
    • Pay:* Exceeds the current National Living Wage.
  • View similar jobs with this employer
    • Hours:* 16 to 32 hours per week (Must be available Saturdays & Sundays).
    • Pay:* Exceeds the current National Living Wage.
  • View similar jobs with this employer
    • Hours:* 16 to 32 hours per week (Must be available Saturdays & Sundays).
    • Pay:* Exceeds the current National Living Wage.
    • Assist in food production and preparation under the guidance of senior kitchen staff.
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Job Post Details

Chef - job post

Mettle Pub Co
North Ferriby HU14 3DD
£13.00 - £14.50 an hour - Full-time

Job details

Pay

  • £13.00 - £14.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

North Ferriby HU14 3DD

Full job description

Our Purpose

At Mettle Pub Company, we believe true strength of character shines through warmth, resilience, and togetherness. We create pubs where people feel at home, friendships are forged, and communities thrive. We bring passion, authenticity, and heart to every experience, because we know a pub is never just a place. It is where memories are made and spirits are lifted.

The Role of a Chef at Mettle

As a Chef, you play a key role in delivering great food and supporting the kitchen team to ensure every guest has a positive experience.

You are responsible for preparing and delivering dishes to the highest standards, working as part of a team, and maintaining a clean and safe kitchen environment.

You bring our purpose to life through your pride in your work, your teamwork, and your commitment to quality.

Living Our Values Through Your Role

Heartfelt Hospitality

You contribute to a great guest experience through food.

- Prepare dishes with care and consistency

  • Support smooth service with the team
  • Take pride in what you serve

Courage in Character

You take responsibility for your role.

  • Follow standards and procedures
  • Stay calm under pressure
  • Ask for support and keep improving

Together, We Thrive

You work as part of a strong team.

  • Communicate clearly with colleagues
  • Support others during service
  • Learn and develop your skills

Pride in Every Pint

You deliver quality and consistency.

  • Maintain high food standards
  • Follow recipes and presentation guidelines
  • Keep your workspace clean and organised

Spirit of Community

You help create a pub people enjoy.

  • Take pride in your contribution
  • Support a positive team environment
  • Help create great experiences for guests

Core Responsibilities

  • Prepare and cook food to company standards
  • Support the kitchen team during service
  • Maintain cleanliness and organisation of the kitchen
  • Follow food safety and hygiene procedures
  • Support stock control and reduce waste
  • Work collaboratively with the wider team

Measures of Success

  • Consistent food quality
  • Smooth service support
  • Clean and organised workspace
  • Positive contribution to team
  • Compliance with food safety standards

Skills & Experience

  • Previous kitchen experience preferred
  • Passion for food and hospitality
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills
  • Willingness to learn and develop

Working Hours

Flexible hours across the needs of the business, including evenings and weekends.

What Makes a Mettle Chef

A Mettle Chef takes pride in their work, supports their team, and delivers quality every day. They bring consistency, effort, and a positive attitude to every shift.

Because at Mettle, it is never just a pub.

Evening weekend shifts as we expand

If you care about great food, quality ingredients, and being part of a team that takes pride in what they do, we’d love to hear from you

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Work Location: In person

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