Skip to main content
Post your CV and find your next job on Indeed!

Live Restaurant jobs

Sort by: -
    • Previous experience working in a busy restaurant environment is advantageous.
    • Proven experience in food preparation, cooking, or culinary roles within a…
    • The role involves working in all departments.
    • Working on the bar, waiting on, opening and closing.
    • KP and housekeeping when required.
    • Knowledge of Menu and Specials: Stay informed about the restaurant’s menu, daily specials and beverage offerings.
    • Escapade Silverstone Management and Staff.
  • View similar jobs with this employer
    • Flexible schedules- day, night, evening, and late night shifts.
    • Vacation pay and additional Paid Time Off.
    • Uncompromising standards in maintaining a clean and…
    • Experience working in a quality-led restaurant or hospitality environment.
    • Maintain high standards of presentation, cleanliness and organisation throughout the…
  • View similar jobs with this employer
    • Consistently provide the highest standards of service, drinks preparation and bar organisation, always seeking to exceed our guests' expectations.
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • You'll manage your 20 hours flexibly, balancing daytime restaurant content with evening and weekend event coverage.
    • Live in Temporary accommodation at a competitive rate.
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • To prepare, cook and serve food at the required service time and standard.
    • To undertake any catering task as directed by the Head Chef.
    • Applicants must have previous experience working in a busy professional kitchen, such as a restaurant, hotel, pub, bar, or fresh-food venue.
    • Some experience as a Line Cook, commis, Kitchen Assistant, pub chef, grill chef, or similar, or relevant role in any restaurant, cafe, or kitchen setting.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • You will take full ownership of your section, ensuring every element of preparation, cooking and presentation is completed accurately, consistently and to…

People also searched:

restaurant manager
streamer
waiter
waitress
wex
live streaming

Job Post Details

Starter chef or pizza chef (not live in)Afternoon starts no mornings - job post

Rastellis Restaurant
Rastellis Lake RoadBowness On Windermere, Windermere LA23 3AP
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Rastellis Lake RoadBowness On Windermere, Windermere LA23 3AP

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Overview
We are seeking a passionate and experienced Starter/Sweet Chef to join our dynamic culinary team. This role involves creating exquisite starters and desserts that delight our guests, ensuring high standards of food quality and presentation. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a background in food production within a hospitality or restaurant environment. This position offers an exciting opportunity to showcase your culinary talents while managing a team in a fast-paced kitchen setting.

Responsibilities

  • Prepare and cook a variety of starters and sweet dishes according to established recipes and presentation standards
  • Supervise and oversee the food production process, ensuring consistency and quality in every dish served
  • Manage kitchen operations during service periods, including coordinating with other chefs and kitchen staff
  • Maintain strict adherence to food safety and hygiene regulations at all times
  • Assist in training and mentoring junior kitchen staff, fostering a collaborative team environment
  • Monitor stock levels, organise ingredients, and ensure timely replenishment of supplies
  • Ensure all dishes are prepared efficiently to meet service deadlines without compromising quality
  • Uphold high standards of cleanliness and organisation within the kitchen area

Qualifications

  • Proven experience in food preparation, cooking, or culinary roles within a restaurant or hospitality setting
  • Supervising experience or team management skills are highly desirable
  • Strong knowledge of food safety standards and regulations
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Demonstrated leadership qualities with the ability to motivate and guide team members
  • Experience in food production, serving, and kitchen operations is preferred
  • A genuine passion for culinary arts and creating visually appealing dishes
  • Previous experience working in a busy restaurant environment is advantageous

This role offers an engaging environment for culinary professionals eager to develop their skills further while contributing to an exceptional dining experience.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume