Skip to main content
Post your CV and find your next job on Indeed!

Liverpool Bar Restaurant jobs

Sort by: -
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • It’s about setting the pace, lifting the vibe, and getting stuck in to make every shift count.
    • You’ll coach, support, and celebrate your team—making sure…
    • View all KFC jobs - Liverpool jobs
    • Salary Search: Team Leader salaries in Liverpool
    • See popular questions & answers about KFC
    • You’ll be the friendly face that makes guests feel instantly welcome—answering questions, keeping things running smoothly, and helping folks with digital orders…
    • Pay Rate: £13.65 per hour plus commission.
    • Hours: Full Time (39 hours).
    • Shifts: Rotational shifts between 6am and 9pm, including some weekends.
    • Previous hospitality or supervisory experience (pub/bar preferred).
    • Be part of a busy, energetic bar with a great community vibe.
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel such as the restaurant, bar and events.
    • Computer literate, with experience and an understanding of restaurant/bar software.
    • The role of a sous chef is integral to maintaining high culinary standards,…
    • Deliver excellent service across reception, restaurant, bar, meetings and events.
    • Salary/Benefits: £12.71 per hour plus benefits and monthly service charge.
    • Salary/Benefits: £13.71 per our plus benefits and monthly service charge.
    • Shift pattern: Variable includes evenings, weekends and holidays.
    • Salary/Benefits: £12.71 per hour plus benefits and monthly service charge.
    • This role is all about keeping the kitchen running smoothly and supporting the team…
    • Salary/Benefits: £12.71 per hour plus benefits and monthly service charge.
    • Shift pattern: 21:00-10:00 - includes weekends and holidays.
    • Free meals on duty in our colleague restaurant.
    • The hotel features 267 guestrooms and suites, alongside a collection of distinctive food and beverage…
    • Free meals on duty in our colleague restaurant.
    • To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products…
    • Free meals on duty in our colleague restaurant.
    • The hotel features 267 guestrooms and suites, alongside a collection of distinctive food and beverage…
Bartender - Wine Bar - New Opening
Northgate Street, Chester CH1 2JA
£12.81 - £15.21 an hour
Part-time, Full-time

Job details

£12.81 - £15.21 an hour
Referral programme, Employee discount, Gym membership, Discounted or free food, Cycle to work scheme, Company events
Part-time, Full-time
Weekend availability, Holidays
Northgate Street, Chester CH1 2JA

Full job description

THE OPPORTUNITY

Join the Opening of Café Barbette (Chester)

From the team behind Maray, Café Barbette is a brand new concept landing in Exchange Square this summer. Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.

Expect a curated wine list, punchy cocktails, and a simple, elegant menu built and delivered with real attention to detail.

Job Overview

As a bartender at Barbette you will be required to deliver drinks and service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.

About Us

Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have five sites across two cities, with plans for growth in the near future.

Founded in Liverpool in 2014, Maray was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant has grown into a thriving hospitality group that currently operates across two cities. We are very excited to open our first Café Barbette location in Chester!

At the heart of everything we do is care . For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

We are committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

  • Deliver exceptional guest experiences by upholding service standards, managing drink times effectively, and ensuring beverages are prepared to spec with consistency and care.
  • Demonstrate strong product knowledge of the food and drink menus, proactively promoting specials and supporting the floor team in meeting wet-led sales targets.
  • Ensure full compliance with health, safety, allergen, waste tracking, and allergen safety in specials.
  • Maintain high operating standards by keeping the bar, stockroom, and surrounding areas clean and organised, following FIFO principles and completing weekly cleaning tasks.

Skills and Qualifications

  • Exceptional customer service skills.
  • Excellent communication and interpersonal skills.
  • Strong problem solving and decision making abilities.
  • Applying skills and knowledge in a fast paced environment.
  • Understanding of reservations systems, and EPOS, however full training will be given.
  • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may include standing for extended periods, lifting trays and performing repetitive tasks.
  • Flexibility to work various types of shifts that will include weekends, evenings, and public holidays.
  • At least 1 year experience as Bartender or equivalent at a cocktail forward venue.

Job Types: Full-time, Part-time

Pay: £12.81-£15.21 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Referral programme

Experience:

  • Bartending: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume