Liverpool Bar Restaurant jobs
- Maray - ChesterChester CH1 2JA
- Referral programme
- Employee discount
- Gym membership
- Discounted or free food
- Company events
- Cycle to work scheme
- Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
Hospitality Bar Staff
Often replies in 3 daysSodexoPreston PR1 6RU- Experience within a hospitality, catering or bar setting.
- £12.71 You must be 18 for this role.
- Casual work, Matchdays - evenings and weekends.
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Lounge Host
Often replies in 3 daysSodexoLondon / Gatwick Airport RH6 0NP- Discounted or free food
- Maintain the presentation and cleanliness of the dining, bar and buffet areas at all times.
- 3 early shifts 4:30-15:00 3 days off and 3 late shifts 15:00-01:00.
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Head Waiter - Brasserie Constance
Often replies in 3 daysSodexoLondon SW6 6HH- Employee discount
- Communicate effectively with the kitchen, bar and management teams.
- Ensure the restaurant is prepared and presented to a high standard.
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- AccorHotelLiverpool
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Cycle to work scheme
- Wash dishes, pots, pans, utensils, and kitchen equipment efficiently.
- Keep the kitchen, food preparation areas, and storage areas clean and organised.
- View all AccorHotel jobs - Liverpool jobs
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View similar jobs with this employerGeneral Manager
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- Employee discount
- Sick pay
- Company pension
2 hires made in past 30 days- Excellent restaurant and bar operations experience.
- A minimum of 3 years’ experience as a General Manager or senior leader within a restaurant, cocktail bar or…
View similar jobs with this employerGeneral Manager
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- Employee discount
- Sick pay
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2 hires made in past 30 days- Excellent restaurant and bar operations experience.
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- Boost Juice BarsLondon EC2M 7PN
- Discounted or free food
- A) Driving sales and profit.
- C) Passionate about the customer experience: Always looking at ways to make this amazing.
- Job Types: Full-time, Permanent.
Supervisor
Multiple openingsCafe BarbetteChester CH1 2EF- Pay rise
- Referral programme
- Employee discount
- Gym membership
- Store discount
- Company pension
- Minimum of 1–2 years' experience in a supervisory role within a high-volume, wine or cocktail-focused bar or high end hospitality venue.
Day Duty Manager
Urgently neededNewThe GateLondon E1 7QR- Working as part of the Guest Services Team you will demonstrate a warm welcome, friendly manner, while ensuring the full procedures are understood by the team…
- ConfidentialLiverpool L1
- Employee discount
- Discounted or free food
- * Leading the restaurant through opening and daily operations.
- We are looking for a hands-on General Manager to lead this launch and take full ownership of day…
- AccorHotelLiverpool
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Cycle to work scheme
- Previous experience within a hotel, restaurant or any other F&B outlet.
- To ensure complete customer satisfaction, including setting tables, clearing tables,…
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Guest Service Assistant
Often replies in 1 dayCrowne Plaza Liverpool John Lennon AirportLiverpool- Employee discount
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Maintenance Assistant
Often replies in 1 dayHoliday Inn WarringtonWarrington- Employee discount
- Free parking
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- Bluebird City BOHLondon EC2M 2AF
- Referral programme
- Employee discount
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- Liverpool Street Chop House & TavernLondon EC2M 4TR
- Referral programme
- Employee discount
- Employee assistance programme
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Job Post Details
Bartender - Maray Chester - job post
Job details
Pay
- £12.81 - £16.00 an hour
Job type
- Part-time
- Full-time
Shift and schedule
- Weekend availability
- Holidays
Location
Benefits
Pulled from the full job description
- Referral programme
- Employee discount
- Gym membership
- Discounted or free food
- Cycle to work scheme
- Company events
Full job description
Job Overview
As a bartender at Maray Restaurant you will be required to deliver drinks and service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.
About Us
Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have six sites across three cities, with plans for growth in the near future.
Founded in Liverpool in 2014, Maray was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant has grown into a thriving hospitality group that currently operates across three cities.
At the heart of everything we do is care. For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.
We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.
Maray is committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.
Responsibilities
- Deliver exceptional guest experiences by upholding service standards, managing drink times effectively, and ensuring beverages are prepared to spec with consistency and care.
- Demonstrate strong product knowledge of the food and drink menus, proactively promoting specials and supporting the floor team in meeting wet-led sales targets.
- Ensure full compliance with health, safety, allergen, waste tracking, and allergen safety in specials.
- Maintain high operating standards by keeping the bar, stockroom, and surrounding areas clean and organised, following FIFO principles and completing weekly cleaning tasks.
Skills and Qualifications
- Exceptional customer service skills.
- Excellent communication and interpersonal skills.
- Strong problem solving and decision making abilities.
- Applying skills and knowledge in a fast paced environment.
- Understanding of reservations systems, and EPOS, however full training will be given.
- Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may include standing for extended periods, lifting trays and performing repetitive tasks.
- Flexibility to work various types of shifts that will include weekends, evenings, and public holidays.
- At least 1 year experience as Bartender or equivalent at a cocktail forward venue.
Job Types: Full-time, Part-time
Pay: £12.81-£16.00 per hour
Benefits:
- Company events
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Gym membership
- Referral programme
Experience:
- Bartending: 1 year (required)
Work Location: In person