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London Fine Dining jobs in West London

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    • Up to 50% off dining across.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • 4 days on and 3 days off.
    • Strong knowledge of table setting, silverware, glassware and fine tableware.
    • Maintaining dining rooms, service areas, silverware, glassware and tableware.
    • _*Whether your background is fine dining, hotels, premium restaurants or another quality-led kitchen, we'd love to hear from chefs with excellent fundamentals…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Court of Master Sommeliers Introductory or Certified qualification, or WSET Level 3 minimum.
    • Strong wine knowledge with a genuine passion for pairing, service,…
    • Up to 50% off dining across.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • 4 days on and 3 days off.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at administration as well as the lead player in service and…
    • Leads kitchen team in chef's absence.
    • Oversees and organizes kitchen stock and ingredients.
    • Ensures a first-in, first-out food rotation system and verifies all…
    • Head Pastry Chef - Full Time.
    • Expertise:* Classical French pastry training or experience, with flawless technical ability across plated desserts, petits fours…
    • Have more than 2 years of experience as Chef de partie in fine dining restaurant kitchen.
    • JOB PURPOSE: Advance skilled professional able to assist Sous chef to…
    • You must have a minimum of 5 years’ experience within a fine dining sushi food operation.
    • Is friendly, courteous and professional at all times.
    • Working closely with our Executive Chef, you will be involved in all aspects of the kitchen operation, including menu development, supplier relationships,…
    • Senior pastry chef in 5* hotel or fine dining: 1 year (required).
    • Currently or previously have worked as a Sous pastry Chef in a fine-dining/members club/5*…
    • Full-time, permanent and fixed-term Specialist Anaesthetist and Pain Management positions are available across New Zealand.
    • 6 weeks of annual leave.
    • Knowledge of Spanish food, tapas, wine and dining culture.
    • Hours: 40hrs per week, working across a rota that includes lunches, evenings and weekends.

Job Post Details

Chef de Partie kitchen & pastry fine dining over the fire - up to £45k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£39,700 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £39,700 - £45,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking all chef roles to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Job Type: Full-time

Pay: £39,700.00-£45,000.00 per year

Work Location: In person

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