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    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Support the daily operation of the restaurant, room service and event catering functions.
    • Previous supervisory or management experience within a restaurant,…
    • Leading daily restaurant operations and service delivery.
    • Have previous experience managing a busy restaurant or premium hospitality venue.
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    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • Good understanding of restaurant operations and food service.
    • Oversee the daily operation of the hotel, restaurant, and bar.
    • This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment.
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    • Builds SMART action plans to resolve issues in their restaurant.
    • Provides leadership and coaching for each employee in their restaurant.
    • Staff accommodation may be included, free of charge, for the right candidate.
    • Able to communicate clearly with chefs, managers, and front-of-house teams.
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    • Responsibility for CAFF audits in accommodation.
    • Audits completed in accommodation & other departments.
    • The Monday and Friday requirement in accommodation is…
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    • Responsibility for CAFF audits in accommodation.
    • Audits completed in accommodation & other departments.
    • The Monday and Friday requirement in accommodation is…
    • Experience managing kitchen operations in a restaurant or inn environment.
    • This pivotal role involves overseeing all kitchen operations, ensuring exceptional…
    • As our restaurant manager you will ideally have similar experience working within a fast paced environment and a good knowledge of beers, wines, spirits and…
    • Have responsibility for opening and closing the restaurant, adhering to all standard operating procedures.
    • Have previous supervisory or management experience…
    • Supervise and coordinate all restaurant activities.
    • Proven managerial experience within a restaurant or hospitality environment.

Job Post Details

Restaurant Manager - Hunters Quay - job post

Argyll Holidays
1.8 out of 5 stars
Dunoon PA23 8HP
£14.10 an hour - Full-time

Job details

Pay

  • £14.10 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Restaurant Manager

Argyll Holiday - Hunters Quay, Dunoon, Argyll

Argyll Holidays are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our hospitality environment at Hunter Quay Holiday Village, one of Scotland's leading holiday parks.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Live in accommodation can be provided for the right candidate at a subsidised cost.

Duties

  • Role model the company values and behaviours at all times
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure the team are familiar with dishes on menus
  • Train and empower team to deal with any complaints
  • Respond efficiently to owner or holidaymaker questions and complaints, where team is unable to satisfy them
  • Organise and supervise shifts
  • Recruit and train new team members
  • Evaluate team member performance
  • Work with Head Chef to estimate consumption, forecast requirements and maintain inventory
  • Manager restaurant non-food supplies e.g. napkins, menus, cutlery, crockery etc.
  • Control costs and minimize waste
  • Nurture a positive, fun and energetic working environment
  • Lead the team to present an appealing and enticing restaurant space
  • Cellar management (including line cleaning)
  • Delivery management and stock rotation procedures

Skills

  • Demonstrable leadership experience with strong team management capabilities.
  • In-depth knowledge of food safety protocols
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Exceptional leadership qualities combined with hospitality expertise.
  • Strong communication skills to liaise effectively with staff and guests alike.
  • Ability to motivate teams towards achieving high standards of service excellence.
  • This position requires a dedicated professional committed to maintaining the highest standards of culinary quality and guest satisfaction while leading a motivated team in a fast-paced environment.

If this is a role youi are interested in, please apply today with a covering letter.

Job Type: Full-time

Pay: £14.10 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Team management: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In person

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