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Manager Thai Restaurant jobs in London

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    • Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage…
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.
    • General Manager — The Talli Queen.
    • Location: The Talli Queen, 412 Uxbridge Rd, London W12 0NR.
    • We are seeking a dynamic and energetic General Manager to lead…
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Experience in restaurant operations with knowledge of food safety standards.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Giggling Squid is the UK’s largest Thai restaurant group and still growing fast.
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Our company now has 4 Bao restaurants across London serving London’s…
    • Apply today to be part of our dynamic and thriving restaurant environment.
    • Familiarity with restaurant operations, including inventory management and food…
    • Store Manager – Bubble Tea Store*.
    • We are a fast-growing bubble tea brand operating company-owned stores across the UK.
    • Fluent in both English and Chinese.
    • Supporting the General Manager with the day-to-day running of the restaurant.
    • This is an exciting opportunity for an ambitious hospitality leader to make a…
    • Operational Excellence: Oversee daily store operations, ensuring all beverages are prepared to brand standards (SOP).
    • Pay: £16.00-£16.50 per hour.
    • You will spend your time visiting restaurants, supporting managers and supervisors, developing teams, improving performance and ensuring every restaurant…
    • Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food,…

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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