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Job Post Details

Commis Chef – Cantonese Cuisine - job post

Park Hyatt London River Thames
London
Full-time
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Job details

Job type

  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme

Full job description

Summary

About Park Hyatt London River Thames

Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline.

The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to London’s landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences.

Commis Chef – Cantonese Cuisine Restaurant Yú Gé

Yú Gé is a high-end Cantonese restaurant that celebrates the essence of traditional Cantonese culinary artistry while embracing modern elegance. Nestled within the luxurious Park Hyatt London River Thames, Yú Gé is dedicated to preserving the rich heritage of Cantonese cuisine, focusing on authenticity, freshness, and seasonality.

Duties and responsibilities related to the Commis Chef role

  • Learning and practicing various cooking methods under the supervision of senior chefs.

  • Responsible for preparing mise en place and handling service for the Cantonese Kitchen

  • Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation.

  • Regularly cleaning and sanitising kitchen tools, utensils, and equipment.

  • Helping to receive, check, and store deliveries of fresh food and supplies.

  • Observing and participating in different sections of the kitchen to gain comprehensive knowledge.

  • Assisting Head and Sous Chefs with other outlets when necessary.

  • Maintain knowledge in food trends, health & safety, and cooking techniques.

  • Work with a sense of urgency and display good work ethics, punctual at all times.

About you

You are passionate about culinary operations and demonstrate a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Proficiency in Mandarin or Cantonese is desired but not mandatory.

Benefits of the Commis Chef role include

  • 12 complimentary nights a year across Hyatt Hotels worldwide

  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

  • Uniform provided and laundered complimentary

  • Free meals on duty in our colleague restaurant

  • HSF Health Plan

  • Headspace membership and access to our Employee Assistance Programme

  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next Steps: Apply today for this Commis Chef – Cantonese Cuisine role and start your journey with Hyatt Hotels!

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