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    • Discounts across all Marco Pierre White restaurants.
    • Have a genuine passion for food and hospitality.
    • Work well as part of a team and support colleagues around…
    • 15% off food and drinks at all Accor restaurants and bars.
    • In this Supervisory role you will be working 40 hours a week and will be responsible for the overall…
    • Discounts across all Marco Pierre White restaurants.
    • Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand…
    • 15% off your bill in every Accor restaurant or bar.
    • Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street…
    • This is a part-time role, working 2–3 shifts per week, each lasting around 4–5 hours on average.
    • Shifts will also include weekends, public and bank holidays,…
    • Experience in restaurant service (1 year minimum).
    • Confident in making drinks, cocktails and working the floor and the bar.
    • Cool head in tricky situations.
    • Responsibility for the correct opening or close-down of the restaurant.
    • FULL TIME 40 hours (5 DAYS OUT OF 7) – EVENINGS AND WEEKENDS.
    • (£33,950 basic + approximately £6000 per annum Tronc based on monthly average).
    • Free and discounted hotel breaks - From the first day of service, you can…
    • Responsibility for the correct opening or close-down of the restaurant.
    • FULL TIME 40 hours (5 DAYS OUT OF 7) – EVENINGS AND WEEKENDS.
    • (£33,950 basic + approximately £6000 per annum Tronc based on monthly average).
    • Free and discounted hotel breaks - From the first day of service, you can…
    • Run a section in the restaurant, lounge or terrace with enthusiasm, energy and personality.
    • Understanding what a fast-paced restaurant looks like is ideal to…
    • Permanent and Casual Hours – Will include evenings and weekends.
    • Free and discounted hotel breaks - From the first day of service, you can benefit from a free…
    • (£28,980 basic + approximately £5000 per annum Tronc based on monthly average).
    • Free and discounted hotel breaks - From the first day of service, you can…

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Job Post Details

Chefs Of All Levels - job post

AccorHotel
3.9 out of 5 stars
Bridgwater TA6 3LY
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Location

Bridgwater TA6 3LY

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Marco Pierre White Steakhouse Bar & Grill, Bridgwater

The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.

Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.

This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.

Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.

Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.


We are looking for chefs who:

  • Have a genuine passion for food and hospitality.
  • Take pride in delivering consistently high standards.
  • Thrive in a fast-paced kitchen environment.
  • Work well as part of a team and support colleagues around them.
  • Are eager to learn, develop and progress within their career.
  • Can maintain excellent food hygiene and health & safety standards.

Depending on your experience, your responsibilities may include:

  • Assisting in the preparation and presentation of dishes to brand standards.
  • Managing your own section and ensuring smooth service delivery.
  • Supporting with ordering, stock control and minimising waste.
  • Coaching and developing junior members of the brigade.
  • Working closely with the Head Chef and senior team to drive quality and consistency.


In return, we offer:

  • Competitive salary based on experience and role, plus a share of tips and service charge
  • Free nights in Accor Hotels for every year of service
  • Discounted stays across Accor Hotels worldwide
  • Discounted rates at Legacy Hotels
  • 15% off in Accor Restaurants & Bars
  • Discounts across all Marco Pierre White restaurants
  • Discounted car hire with Europcar in the UK and abroad
  • Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
  • Training and development opportunities to support your career progression.
  • Whites (and safety shoes) provided and laundered.
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