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Job Post Details

South Indian Dosa Chef
SWARRAM
Ilford IG1 4NF
£30,000 - £42,000 a year
Full-time
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Job details

£30,000 - £42,000 a year
Employee discount, Company pension, Discounted or free food, On-site parking
Full-time
Ilford IG1 4NF

Full job description

About the Role

SWARRAM, a new South Indian restaurant, is looking for an experienced and passionate South Indian Dosa Chef to join our kitchen team.

The successful candidate will have strong practical experience in authentic South Indian cuisine, particularly dosa preparation and cooking. You will be responsible for operating the dosa section and ensuring that all dishes are prepared consistently to a high standard.

Key Responsibilities

  • Prepare and cook a wide variety of authentic South Indian dosas, including:
  • Plain Dosa
  • Masala Dosa
  • Mysore Masala Dosa
  • Ghee Roast
  • Rava Dosa
  • Onion Dosa
  • Paper Dosa
  • Paneer Dosa
  • Uttapam and other South Indian tiffin dishes
  • Prepare, ferment and maintain dosa batter to the required consistency and quality.
  • Prepare traditional sambar, chutneys, potato masala and other dosa accompaniments.
  • Operate a commercial dosa tawa safely and efficiently.
  • Maintain consistent taste, presentation, portion size and food quality.
  • Prepare ingredients and mise en place before service.
  • Manage the dosa station efficiently during busy restaurant service.
  • Follow food hygiene, health and safety and allergen-control procedures.
  • Maintain a clean and organised kitchen and workstation.
  • Monitor stock levels and minimise food waste.
  • Work closely with the Head Chef and other kitchen staff.
  • Assist with preparation of other South Indian dishes when required.

Essential Experience

  • Proven professional experience as a Dosa Chef or South Indian Chef.
  • Strong practical knowledge of traditional South Indian cooking.
  • Demonstrable experience preparing different varieties of dosa.
  • Experience preparing and managing dosa batter and fermentation.
  • Confident using a commercial dosa tawa.
  • Ability to work independently during busy service periods.
  • Good understanding of food hygiene and kitchen safety.
  • Ability to work as part of a professional kitchen team.

Desirable

  • Experience in a South Indian vegetarian restaurant.
  • Experience preparing idli, vada, pongal, sambar and traditional chutneys.
  • Level 2 Food Hygiene qualification.
  • Experience working in a high-volume commercial kitchen.
  • Knowledge of Tamil/South Indian cuisine and traditional cooking methods.

Pay: £30,000.00-£42,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Ilford IG1 4NF: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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