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Job Post Details

Restaurant Manager - Wine Bar - job post

Fortnum & Mason
3.2 out of 5 stars
London W1A
Full-time
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Job details

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

London W1A

Benefits

Pulled from the full job description

  • Company pension
  • Canteen

Full job description

Join the Fortnum & Mason Team!

Are you passionate about food, delivering great service and eager to share your knowledge with others? Do you have a flair for customer service, a passion for wine and a love for artisanal products? If so, we have the perfect opportunity for you!

Fortnum & Mason are looking for an exceptional Restaurant Manager to join our unique Wine Bar at our beautiful Flagship store in Piccadilly. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.

Why Work For Us:

  • Competitive hourly rate + paid overtime

  • Discretionary annual bonus (up to 5% of salary)

  • Up to 40% store and restaurant discounts

  • Subsidised staff restaurant using Fortnum’s ingredients

  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off

  • Matched pension scheme and career development opportunities

  • Annual staff party and incredible gifts after 5 years

What You'll Do:

  • Leading the restaurant and ensuring it meets and exceeds F&M standards and targets

  • Coach and develop your managers to ensure efficiency, leading by example

  • Update your management team on business performance, new initiatives and other pertinent issues

  • Tour the restaurant regularly

  • Chair regular meetings with managers

  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the department

  • Cooperating with the General Manager, and assisting with anything from project planning to staff management.

  • Nurturing positive working relationships with staff.

  • Addressing any issues in a timely fashion.

What We're Looking For:

  • Experience within a wine focussed dining environment - essential

  • Excellent interpersonal skills for diplomatically handling staff and customers

  • Cooperation and team working skills

  • The ability to lead and motivate a team of staff

  • The ability to cope under pressure in a fast-paced environment

  • Good business awareness for achieving successful performance

  • Strong written and oral communication skills for managing business administration and personnel matters

  • Strong planning and organisational skills to run a streamlined operation

  • The ability to work independently and make decisions confidently

  • Problem-solving ability, to resolve issues as they arise

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognized and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

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