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Michelin Restaurant Chef jobs in London

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    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • But experience with similar cooking techniques in a busy, high-calibre restaurant is key.
    • In our open kitchen, you will get to engage with our guests as they…
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Lead your section with confidence, ensuring every dish reflects the restaurant’s extraordinary aspirations and attention to detail.
    • You will bring patisserie and restaurant experience specializing in French classics and international menu.
    • Delicious Discounts: Indulge a little with 50% off…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Receive cash rewards every time you spend and use them on a wide range of brands.
    • Train junior chefs on recipes, techniques, and standards while providing regular coaching.
    • GP Service & EAP discount : because taking care of our teams matters…
    • Term time only (42 weeks per year).
    • Flexible hours (suitable for parents).
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
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    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Free chef meals on duty;
    • Previous experience as a Sous Chef or in a similar role;
    • Passion for food and willingness to learn the history behind our Menus;
    • Afternoon tea, signature desserts, showpieces.
    • Amenity creation, events, bespoke requests.
    • A busy pastry kitchen & bakery.
    • 5* Hotel: 4 years (preferred).
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.

Job Post Details

Junior Sous over the fire fine dining up to £52k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£51,000 - £52,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £51,000 - £52,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

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