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Michelin Restaurant Chef jobs in London

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    • Minimum 2 years of work experience as a Sous Chef in a 4 or 5 Star Hotel/Resort, Private Members Club or upscale restaurant.
    • £34-£36K dependant on experience.
    • Previous restaurant experience is highly desirable, especially within high-volume establishments.
    • We value chefs who take ownership, support their teammates,…
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    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • Previous experience in restaurant service or hospitality settings is highly desirable.
    • Proven experience in a culinary role within a fine dining or Michelin…
    • Directing the tasks and training any commis chefs or kitchen assistants working in your section.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and…
    • Mentorship – Train and motivate junior chefs.
    • Up to £17.51 per hour plus tip & tronc.
    • 50% Off Food & Soft Drinks – Across all our brands when you’re not on…
    • But experience with similar cooking techniques in a busy, high-calibre restaurant is key.
    • In our open kitchen, you will get to engage with our guests as they…
    • Our chef will serve a highly discerning client base that expects both high-end refinement and consistent, personalised service.
    • Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
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    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Assist the sous chef or head chef in developing menus.
    • Delegate and share responsibilities with other chefs.
    • The services provided are based on outstanding care…
    • Helping the sous chef and head chef develop new dishes and menus.
    • Experience of training and supervising junior chefs.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Previous experience as a Chef de Partie or similar role within a luxury hotel, fine dining restaurant, or high-end hospitality environment.

Job Post Details

Purple Dragon Play logo

Sous Chef - job post

Purple Dragon Play
London
£34,000 - £36,000 a year - Permanent

Job details

Pay

  • £34,000 - £36,000 a year

Job type

  • Permanent

Location

London

Full job description

Purple Dragon is a luxury private members club, providing effortless family time, all of the time, for families with children up to twelve years of age.We’re the place for children that loves adults, where great memories are made.


The Senior Sous works closely with the Head Chef to ensure that Purple Dragon Chelsea’s vision of “becoming the World’s Best Club for Families” is reflected in the day-to-day operations and the quality and presentation of dishes.

40 hours a week

5 shifts

late finish is 7pm

£34-£36K dependant on experience


Specific Duties and Responsibilities


  • Help monitor and maintain consistent food standards, presentation and quality across all areas of responsibility and during all stages of supply, preparation, storage and delivery
  • To ensure quality control measures in preparation, cooking and hygiene due diligence systems are achieved at all times in line with current legislation.
  • Maintaining the 5-star food rating achieved over the last 15 years.
  • To purchase and supervise the ordering and monitor the cost of goods,
  • To produce menus in conjunction with the Head Chef that are creative and on trend
  • To ensure the maintenance of all equipment to ensure its in good working order and rectify when damaged or not working, and working in line with due diligence requirements.
  • Managing the Kitchen Team in the Head Chefs absence
  • To carry out any other reasonable instructions by senior management.
  • Assist with making sure recipes are costed, documented and maintained and staff are fully trained in line with them.


Skills

·Minimum 2 years of work experience as a Sous Chef in a 4 or 5 Star Hotel/Resort, Private Members Club or upscale restaurant.

·Practical knowledge of Food Hygiene and HACCP.

·Practical knowledge of drafting recipes and costing.

·Level 3 Food Hygiene as a minimum certification.

·Culinary Diploma equivalent to NVQ level 3 or higher.

·Pass Enhanced DBS Check.


Leadership Skills

·Exceptional communication skills.

·The leadership capacity to lead a kitchen brigade.

·Task-oriented, able to prioritise and manage workload.

·The ability to multitask in a fast-paced environment.

·The ability to find win-win solutions when service issues arise.

·Ability to motivate and develop the team

·Have an approachable, understanding and enthusiastic nature.

Company Overview

Please visit https://purpledragonplay.com for more information

Pay: £34,000.00-£36,000.00 per year

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