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Michelin Restaurant Chef jobs in London

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    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Ongoing training and mentoring from experienced chefs.
    • Has previous experience as a Commis Chef or Demi Chef de Partie within a quality restaurant, hotel or…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Genuine ambition to help take a restaurant from very good to exceptional.
    • Significant experience as a Senior Sous Chef or strong Sous Chef in a high-quality,…
    • Excellent knowledge of restaurant operations, serving procedures, and customer service excellence.
    • Proven supervisory experience within high-end restaurants or…
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    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
    • *Staff Discounts* – 50% off in our restaurant and 25% off at our cafés.
    • From comforting classics such as mutton stew with barley, root vegetables and fresh…
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
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    • Autonomy to create your own menus and specials, alongside your Head Chef.
    • Access to regular culinary masterclasses and training days to boost your skills.
    • Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
    • * Experience working in a high-volume restaurant.
    • * Experience working in a quality-focused restaurant environment.
    • * Regularly changing free meals on shift.
    • Build strong relationships with suppliers and ensure the quality and consistency of all produce meets the restaurant’s exacting standards.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…

Job Post Details

Junior Sous over the fire fine dining up to £52k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£51,000 - £52,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £51,000 - £52,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Trials are unpaid!!!

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

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