Michelin Restaurant Sommelier jobs

CORE by Clare Smyth | Notting Hill, London | Three Michelin Stars

An exciting opportunity has arisen for a talented and ambitious Senior Sommelier to join the exceptional wine team at CORE by Clare Smyth, one of the UK's most celebrated three-Michelin-star restaurants. Working within a world-class wine programme led by Gareth Ferreira MS, you will have the opportunity to develop your knowledge, refine your skills and work with an extensive, carefully curated wine list featuring some of the world's most prestigious producers, alongside exciting emerging regions and winemakers. We are looking for a passionate, dedicated and self-motivated individual who thrives in a high-performing environment, takes pride in delivering exceptional hospitality and has a genuine desire to continue learning and progressing within the profession.

The Role

As Senior Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and maintaining the highest standards of hospitality.Your responsibilities will include:

• Delivering engaging, knowledgeable and personalised wine service.
• Supporting the management, development and training of the sommelier team.
• Assisting with the organisation and ongoing development of our extensive wine list and cellar.
• Working closely with the kitchen and front-of-house teams to create memorable guest experiences.
• Demonstrating leadership, initiative and attention to detail in every aspect of service.

What We're Looking For

• Minimum WSET Level 3, Court of Master Sommeliers Certified Sommelier, or equivalent qualification.
• Strong wine knowledge and a genuine passion for the world of wine and hospitality.
• Previous experience in a quality-driven, fine-dining environment.
• A dedicated, professional and self-motivated approach.
• Excellent communication skills and the ability to inspire and support colleagues.
• A positive attitude, strong work ethic and commitment to continuous improvement.
• The ambition to develop within one of the industry's leading wine programmes.

What We Offer

• The opportunity to work in a three-Michelin-star restaurant.
• Mentorship and professional development under Gareth Ferreira MS.
• Ongoing wine education, structured training and opportunities to expand your knowledge.
• Exposure to an extensive, world-class wine list and exceptional producers.
• A supportive and ambitious team environment with opportunities for career progression.
• 28 days' annual leave.
• Christmas off.
• Sunday and Monday off every week.
• 8 shifts per week, Tuesday to Saturday.

This is an outstanding opportunity for an ambitious wine professional who wants to challenge themselves, grow their career and be part of a team that is passionate about excellence in wine and hospitality.If you are driven, enthusiastic and ready to take the next step in your sommelier career, we would love to hear from you.

Apply now to join the wine team at CORE by Clare Smyth.

Pay: From £38,000.00 per year

Licence/Certification:

• WSET3 (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person