Michelin Restaurant Sommelier jobs
General Manager (Vineyard and Cellar Door)
Often replies in 3 daysConfidentialRayleigh SS6Often responds in 3 days1 hire made in the past 30 days- Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
Sommelier
Urgently neededNewAKOKOLondon W1T 3LP- Referral programme
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Private medical insurance
2 hires made in past 30 days- £40,000–£42,000 per annum, depending on experience plus benefits.
- Employee discounts across the group.
- Reward and recognition programmes WSET and ongoing wine…
Sommelier
Urgently neededLucaLondon EC1M 4EH- Flexitime
- Referral programme
- Employee mentoring programme
- Employee discount
- Bereavement leave
- Employee assistance programme
- ‘Employee of the Month’ awards with cash bonuses.
- Up to £500 per annum to dine with us.
- Up to 50% staff discount.
- Bi-monthly social staff outings.
View similar jobs with this employerValor HospitalitySt. Andrews KY16 9BB- Referral programme
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- 40 hours per week (5 days).
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- Penmaenuchaf Hall HotelDolgellau LL40 1YB
- Referral programme
- Employee discount
- Employee assistance programme
- Free parking
- Additional leave
- Store discount
- Package up to £40k including Gratuities.
- Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
- Meals provided whilst on duty.
- Penmaenuchaf Hall HotelDolgellau LL40 1YB
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- Employee discount
- Employee assistance programme
- Free parking
- Additional leave
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- Package up to £40k including Gratuities.
- Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
- Meals provided whilst on duty.
Assistant Restaurant Manager - MICHELIN STAR
Often replies in 3 daysQueensberry Hotel & Olive Tree RestaurantBath BA1 2QF- Employee discount
- Company pension
- Discounted or free food
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- Assist in managing daily restaurant operations to ensure efficiency and…
- MuranoLondon W1J 5PP
- Annual leave
- Employee assistance programme
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Sous Chef
NewThe George & Dragon, WesterhamWesterham TN16 1AW- Employee discount
- Discounted gym membership
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- Increasing to 30% after one year, 35% after three years and…
Sous Chef
Urgently neededNewBeamers - BrixhamBrixham TQ5 8AW- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Full-Time Roles Available | Starting July 2026*.
- You must however have a true passion for food.
- Fast paced line cooks also welcome to apply.
- Wine InnsBelfast BT9 6GH
- Direct Reports: Commis Chefs, Kitchen Porters.
- Area of Business: Wine Inns - The chelsea.
- Under the general direction of the Head Chef, and within the limits…
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- The Nare HotelTruro TR2 5PF
- Employee discount
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- 50% discount for you and your family/friends in our restaurants.
- Dinner is a finer affair with a seasonal limited a la carte restaurant where the chefs may show…
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Chef de Partie
NewOften replies in 3 daysThe Blandy's Restaurant at the Inglewood HouseHungerford RG17 9AA- Referral programme
- Employee discount
- Free parking
- Store discount
- Company pension
- Discounted or free food
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
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- Food & Beverage - Rothay Garden HotelAmbleside LA22 9RJ
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Job Post Details
General Manager (Vineyard and Cellar Door) - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekend availability
Location
Full job description
Situated in the heart of Rayleigh, Essex, Great Wheatley Vineyard is an award-winning producer of premium, artisanal English wines that celebrate the unique character of our region. Our ethos embraces a single, fundamental goal – to make outstanding wine.
Planted in 2021, our vineyard has grown rapidly in reputation and ambition, with our debut vintage launched to critical acclaim in 2023 and exciting plans already underway for the years ahead.
That’s where you come in.
The Opportunity
We are looking for a dynamic, hands-on General Manager to lead the daily operations of our Vineyard and Cellar Door, a boutique shop and future restaurant destination that serves as the public face of the Great Wheatley Vineyard brand.
You will be responsible for networking and promoting our brand, engaging with wholesale and retail customers alike.
You will also be responsible for delivering warm, memorable guest experiences, driving wine sales, and overseeing an exciting new venue that combines first-class hospitality with the storytelling power of English wine.
Key Responsibilities
- Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans for the business.
- Prepare budgets and forecasts whilst managing costs with informed decision making.
- Lead by example to create a warm, welcoming, and knowledgeable environment for guests.
- Drive wholesale and direct-to-consumer wine sales, promotions and merchandise purchases through excellent customer service and team motivation.
- Serve as a key ambassador for the Great Wheatley Vineyard brand, communicating our story, values, and vision, both in the Cellar Door and through local networks.
- Host and coordinate tastings, seasonal launches and events to showcase our brand.
- Manage stock levels (wine, merchandise, and retail consumables), monitor performance metrics and report regularly to the vineyard owners.
- Ensure all health & safety, alcohol, food hygiene and licensing regulations are adhered to.
- Effectively communicate with staff, customers and stakeholders, building relationships and managing conflict.
What You Bring
- Strong wine knowledge and a passion for English wine (WSET or equivalent certification desirable).
- A confident, engaging personality with excellent leadership and customer service skills.
- Commercial awareness with the ability to manage budgets, sales targets and operational logistics.
- Experience coordinating or hosting wine tastings, food pairings, or similar guest events.
- Flexible availability including weekends and evenings as needed.
- Proficiency in POS systems, booking platforms and general office software.
What We Offer
- Competitive salary
- The chance to shape a unique business in one of the UK’s most exciting wine regions
- A supportive, forward-thinking team and opportunities for growth
- A creative platform for hospitality innovation tied directly to a working vineyard
Job Type: Full-time
Application question(s):
- Do you have strong wine knowledge and a passion for English wine?
- For contacting purposes, please can you confirm your email address?
Experience:
- Hospitality management: 3 years (required)
Licence/Certification:
- Driving Licence (required)
- WSET certification (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person