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Michelin Restaurant Star jobs in Bath

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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • To assist in any extra functions.
    • A Demi Chef de Partie looking for progression who has been working in kitchens preparing fresh ingredients to create dishes to a high standard, with…
    • The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce…
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
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    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
    • As an Assistant Warehouse Manager at Nisbets, you…
    • Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations.
    • Lead and oversee all restaurant, bar, lounge, and terrace operations.
    • Deliver exceptional guest experiences in a Michelin-star environment.
    • Oversee the day-to-day running of the restaurant and service.
    • Confidence in running all aspects of a high-end restaurant operation.
    • In this role, you will lead and oversee the operation of the main restaurant while…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • To assist in any extra functions.
    • Competitive salary and attractive service charge (paid monthly) - overtime hours are paid.
    • Live in available (if required).
    • Paid day off for your birthday!
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*.
    • After each full year of service, enjoy a *complimentary…
    • Michelin Star and AA 4 rosettes in the Olive Tree Restaurant.
    • Bristol, Bath and Somerset Tourism Gold Award.
    • Cleaning and tiding public and staff areas.
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*.
    • After each full year of service, enjoy a *complimentary…
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
    • Monday – Friday, 14:45 – 23:45 (40 Hour week) with…
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
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Job Post Details

Chef De Partie - job post

Searcys
Bath BA1
£29,741.40 a year - Part-time, Full-time

Job details

Pay

  • £29,741.40 a year

Job type

  • Part-time
  • Full-time

Location

Bath BA1

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

Company Description


Searcys are looking for a Chef De Partie to join the team at the our unique Venue The Pump Room.

The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist.

As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.

As a Chef de Partie at the Pump Room you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 33 days annual leave (dependant on job role and location)
  • Access to everyday discounts and communication portal
  • Chef whites provided
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Quarterly chef incentives
  • Annual celebration days
  • Birthday off
  • Opportunity to enrol on WSH chef academy

Job Description


The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea.

Job Type: Full time & Part Time available

Mostly daytime hours

Full Time / Flexible Contract

Salary: £29,741.40 + Tronc

Key Responsibilities:

  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Staff food standards
  • Waste control
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • Any other reasonable request of Senior Management

Qualifications


  • Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a 5 star hotel or Michelin star restaurant is desirable
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

Additional Information


We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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