Michelin Restaurant Star jobs in Hertfordshire
- The Event BrokerNorthchurch
- Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
- Staff meals provided during shifts.
View similar jobs with this employerShift Engineer
NewOften replies in 4 daysWaldorf Astoria London - Admiralty ArchLondon SW1A 2WH- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
- Lenny'sLondon WC2E 8QG
- Referral programme
- Employee discount
- Company pension
- 50% team discount across all MJMK restaurants.
- £15 to £16.50 per hour (dependent on experience).
- £15 to £16 per hour (dependent on experience).
- Galvin La ChapelleLondon E1 6DY
- Employee assistance programme
- Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
- In house and external training and career growth opportunities;
- Adam Handling Restaurant GroupLondon WC2E 7HG
- Employee discount
- Company pension
- Supervise daily restaurant operations, ensuring high standards of service.
- Proven experience in a restaurant management role or similar supervisory position.
- Galvin RestaurantsLondon E1 6DY
- Employee assistance programme
- Regular opportunities to attend supplier wine tastings and go on trips.
- Established program of wine events and list development.
- Pay: Up to £45,000.00 per year.
- Lenny'sLondon WC2E 8QG
- Referral programme
- Employee discount
- Sick pay
- Company pension
- 50% team discount across all MJMK restaurants.
- This role suits an experienced pizza chef ready to step up,or a strong Senior Chef de Partie with serious dough…
- Galvin La ChapelleLondon E1 6DY
- Employee assistance programme
- Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
- In house and external training and career growth opportunities;
- Galvin La ChapelleLondon E1 6DY
- Regular opportunities to attend supplier wine tastings and go on trips.
- Established program of wine events and list development.
- Pay: £46,000.00 per year.
- The Restaurant RecruiterLondon
- You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
- Bytesize Consultants LtdMonument Station
- Company events
- Looking to build up to 16 New Business Closers to feed a new team of Loaders with their own office!
- Very Senior level Whisky Brokers to build new business…
Room Attendant
NewOften replies in 4 daysWaldorf Astoria London - Admiralty ArchLondon SW1A 2WH- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- Waldorf Astoria London - Admiralty Arch is seeking a Housekeeping Attendant to join the pre-opening team for this highly anticipated new luxury hotel opening…
Linen Porter
NewOften replies in 4 daysWaldorf Astoria London - Admiralty ArchLondon SW1A 2WH- Employee discount
- Company pension
- Discounted or free food
- Competitive salary + service charge.
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
- SearcysLondon SW1Y 5AH
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- Enrolment into the Searcys pension scheme.
- Up to 32 days annual leave.
- View all Searcys jobs - London jobs - Line Cook jobs in London
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- SearcysLondon SW1Y 5AH
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- Enrolment into the Searcys pension scheme.
- Up to 32 days annual leave.
- View all Searcys jobs - London jobs - Line Cook jobs in London
- Salary Search: Chef De Partie salaries in London
- See popular questions & answers about Searcys
- HiltonLondon
- This is a unique opportuny for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
- View all Hilton jobs - London jobs - Receptionist jobs in London
- Salary Search: Night Receptionist salaries in London
- See popular questions & answers about Hilton
Commis Chef/Chef de Partie
Job details
Job type
Shift and schedule
Full job description
Commis Chef / Chef de Partie
Private Aviation Fine Dining Bon Soirée Private Jet Catering
Location: Northchurch, Berkhamsted, Hertfordshire
Hours: 30–40 hours per week (including weekends and Bank Holidays)
Salary: Competitive, based on experience
Join the Team Behind Luxury Private Jet Catering!
Bon Soirée is a luxury private aviation catering company, delivering exceptional fine dining experiences for private jets departing from airports across the UK. We work with high-net-worth individuals, business leaders, celebrities, sports teams, and VIP clients, creating Michelin-inspired dishes with precision, creativity, and exceptional attention to detail. We are looking for a passionate Commis Chef or Chef de Partie to join our growing team. This is a fantastic opportunity to develop your career in luxury hospitality, working with premium ingredients and producing world-class in-flight dining.
Your Responsibilities
- Prepare and produce premium fine dining dishes to the highest standard.
- Support the Head Chef and senior chefs with daily kitchen operations.
- Ensure every order is beautifully presented and packaged for private aviation.
- Maintain exceptional food safety, hygiene, and allergen standards.
- Assist with stock control and inventory management.
- Keep your workstation clean, organised, and efficient.
- Work calmly under time-sensitive deadlines while maintaining outstanding quality.
- Contribute ideas for seasonal menus and luxury in-flight dining.
What We’re Looking For
- Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
- A genuine passion for exceptional food and presentation.
- Strong understanding of food hygiene, food safety, and allergen awareness.
- Excellent attention to detail and the ability to perform under pressure.
- A positive attitude, strong work ethic, and eagerness to learn.
- Fine dining or Michelin-star experience is desirable but not essential.
What We Offer
- Comprehensive training and career development.
- The opportunity to work in the exciting world of luxury private aviation catering.
- Hands-on experience with Michelin-inspired techniques and premium ingredients.
- The opportunity to develop pastry skills by working alongside our dedicated Pastry Chef, gaining experience in creating luxury desserts, pâtisserie, and elegant in-flight sweet menus.
- Staff meals provided during shifts.
- Paid trial shift (4–5 hours).* 30-hour contract with opportunities to increase to 40+ hours.
- Competitive salary based on experience.
- Genuine opportunities for career progression within a fast-growing luxury hospitality business.
If you’re passionate about fine dining, eager to expand your culinary skills, and want to be part of one of the UK’s leading private aviation catering companies, we’d love to hear from you!
Apply today by sending your CV and a short introduction about yourself. Join Bon Soirée and help create exceptional dining experiences at 40,000 feet.
Work Location: In person