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Michelin Restaurant Star jobs in Hertfordshire

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    • As Senior Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and maintaining the…
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    • Have previous experience working within a Michelin Star environment.
    • Desire to continuously learn and improve both knowledge and skills.
    • As Assistant Head Sommelier, you will play an important role in delivering exceptional wine service, supporting the leadership and development of the sommelier…
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Previous management experience within Michelin-starred, fine dining or luxury hospitality.
    • A hands-on leader who leads from the front and thrives during service…
    • Have proven experience in reception management within a luxury hospitality environment, ideally gained in a Michelin-starred restaurant.
    • Looking to build up to 16 New Business Closers to feed a new team of Loaders with their own office!
    • Very Senior level Whisky Brokers to build new business…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Exposure to luxury hospitality and Michelin-starred restaurant developments.
    • They deliver bespoke kitchen, bar, and foodservice solutions for a diverse range of…
    • Create beautifully presented desserts that complement the restaurant's style of cooking.
    • Pastry Chef de Partie – Michelin Star – London – up to £43k Package –…
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    • We’re looking for a passionate pastry chef with experience in a quality restaurant kitchen, ideally within a fine-dining or Michelin-recognised environment.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • 50% discount across Searcys venues.
    • Enhanced Maternity and Paternity Leave.

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Job Post Details

Senior Sommelier
Core by Clare Smyth
·
2.5
London W11 2PN
From £38,000 a year
Permanent, Full-time
Apply now

Job details

From £38,000 a year
Annual leave
Permanent, Full-time
London W11 2PN

Full job description

CORE by Clare Smyth | Notting Hill, London | Three Michelin Stars

An exciting opportunity has arisen for a talented and ambitious Senior Sommelier to join the exceptional wine team at CORE by Clare Smyth, one of the UK's most celebrated three-Michelin-star restaurants. Working within a world-class wine programme led by Gareth Ferreira MS, you will have the opportunity to develop your knowledge, refine your skills and work with an extensive, carefully curated wine list featuring some of the world's most prestigious producers, alongside exciting emerging regions and winemakers. We are looking for a passionate, dedicated and self-motivated individual who thrives in a high-performing environment, takes pride in delivering exceptional hospitality and has a genuine desire to continue learning and progressing within the profession.

The Role

As Senior Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and maintaining the highest standards of hospitality.Your responsibilities will include:

  • Delivering engaging, knowledgeable and personalised wine service.
  • Supporting the management, development and training of the sommelier team.
  • Assisting with the organisation and ongoing development of our extensive wine list and cellar.
  • Working closely with the kitchen and front-of-house teams to create memorable guest experiences.
  • Demonstrating leadership, initiative and attention to detail in every aspect of service.

What We're Looking For

  • Minimum WSET Level 3, Court of Master Sommeliers Certified Sommelier, or equivalent qualification.
  • Strong wine knowledge and a genuine passion for the world of wine and hospitality.
  • Previous experience in a quality-driven, fine-dining environment.
  • A dedicated, professional and self-motivated approach.
  • Excellent communication skills and the ability to inspire and support colleagues.
  • A positive attitude, strong work ethic and commitment to continuous improvement.
  • The ambition to develop within one of the industry's leading wine programmes.

What We Offer

  • The opportunity to work in a three-Michelin-star restaurant.
  • Mentorship and professional development under Gareth Ferreira MS.
  • Ongoing wine education, structured training and opportunities to expand your knowledge.
  • Exposure to an extensive, world-class wine list and exceptional producers.
  • A supportive and ambitious team environment with opportunities for career progression.
  • 28 days' annual leave.
  • Christmas off.
  • Sunday and Monday off every week.
  • 8 shifts per week, Tuesday to Saturday.

This is an outstanding opportunity for an ambitious wine professional who wants to challenge themselves, grow their career and be part of a team that is passionate about excellence in wine and hospitality.If you are driven, enthusiastic and ready to take the next step in your sommelier career, we would love to hear from you.

Apply now to join the wine team at CORE by Clare Smyth.

Pay: From £38,000.00 per year

Licence/Certification:

  • WSET3 (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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