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Michelin Restaurant Star jobs in Hertfordshire

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    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
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    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
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    • This is a unique opportuny for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Strong interest in fine wine and restaurant service.
    • As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest…
    • Regular opportunities to attend supplier wine tastings and go on trips.
    • Established program of wine events and list development.
    • Pay: £46,000.00 per year.
    • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your…
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
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    • Ability to lift, carry, and transport items up to 50 lbs. within a dynamic restaurant setting.
    • With a strong emphasis on preparation, precision, and…
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    • Maintain expert knowledge of restaurant layouts and seating plans to optimise guest flow and comfort.
    • Act as the primary point of contact for restaurant…
  • View similar jobs with this employer
    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
  • View similar jobs with this employer
    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
  • View similar jobs with this employer
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…

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Restaurant Manager
Adam Handling Restaurant Group
London WC2E 7HG
£55,000 - £65,000 a year
Full-time
Apply now

Job details

£55,000 - £65,000 a year
Employee discount, Company pension
Full-time
London WC2E 7HG

Full job description

1 Michelin star

Join the Adam Handling family.

Frog restaurant is all about Redefining British . It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with myself and every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.

The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.

Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding guest service. This role requires a hands-on approach to managing our incredible team, ensuring food safety and health & safety standards are met, and maintaining and developing the best possible experience for our guests.

Responsibilities

  • Supervise daily restaurant operations, ensuring high standards of service
  • Lead and manage the team, fostering a positive work environment that encourages collaboration and excellence
  • Maintain compliance with health and safety regulations
  • Train and mentor the team in serving practices and guest service excellence
  • Manage stock levels, placing orders as necessary to ensure the restaurant is well-stocked
  • Implement effective marketing strategies to promote the restaurant and enhance guest experiences
  • Handle guest enquiries and complaints with professionalism and care
  • Maintain cleanliness and organisation of the front of house

Experience

  • Proven experience in a restaurant management role or similar supervisory position
  • Background in hospitality management or related field is advantageous
  • Demonstrated ability to lead a team effectively while managing multiple tasks in a fast-paced environment
  • Familiarity with health & safety safety regulations

Job Type: Full-time

Pay: £55,000.00-£65,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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