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    • Proven experience waiter or similar front-of-house role within a high-quality restaurant.
    • Passionate about hospitality and delivering memorable guest…
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    • As Senior Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and maintaining the…
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    • Have previous experience working within a Michelin Star environment.
    • Desire to continuously learn and improve both knowledge and skills.
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
    • You pride yourself on having a great understanding of wine and guests, recommending and selling wines to our guests that will complement their tastes and meal,…
    • Have proven experience in reception management within a luxury hospitality environment, ideally gained in a Michelin-starred restaurant.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
    • Previous management experience within Michelin-starred, fine dining or luxury hospitality.
    • A hands-on leader who leads from the front and thrives during service…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Building relationships with senior professionals and business leaders.
    • Headhunting and interviewing high-performing candidates.
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    • We’re looking for a passionate pastry chef with experience in a quality restaurant kitchen, ideally within a fine-dining or Michelin-recognised environment.
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    • An unusual working pattern of seven shifts, typically spread across around 3.5 working days.
    • Half shifts generally run either 08:00–16:00 or 15:00 until close.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • 50% discount across Searcys venues.
    • Enhanced Maternity and Paternity Leave.
    • The ability to deliver restaurant-quality food across private dining, events and other hospitality settings.
    • Prepare and deliver exceptional pastries, desserts…

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Job Post Details

Waiter
Casa do Frango
31-33 Heddon Street, West End, London W1B 4BN
£15.51 - £16.51 an hour
Full-time
Apply now

Job details

£15.51 - £16.51 an hour
Referral programme, Employee discount, Company pension
Full-time
31-33 Heddon Street, West End, London W1B 4BN

Full job description

£15.51 to £16.51 per hour (dependent on experience)

Waiter Candidate Requirements:

  • Proven experience waiter or similar front-of-house role within a high-quality restaurant
  • Passionate about hospitality and delivering memorable guest experiences
  • Friendly,confident,and professional with excellent communication skills
  • Strong knowledge of food and beverage service standards
  • Ability to work efficiently in a fast-paced,high-volume environment
  • A genuine team player with a positive attitude and willingness to support colleagues
  • Attention to detail and commitment to maintaining service excellence
  • Comfortable upselling menu items and making recommendations to guests
  • Reliable,punctual,and well-presented at all times
  • Willingness to learn and grow within the company through ongoing training and development


What We Offer Our Waiter:

  • 50% discount across all MJMK restaurants
  • £500 referral bonus for recommending a friend
  • Opportunity to develop your career growth with MJMK Restaurants
  • Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
  • Enhanced maternity and paternity pay after your first year with us
  • Extra day’s holiday every year you’re with us,up to 33 days
  • Enhanced pension plan after 5 years with us


About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).


We’re looking for a Waiter to join our team at Casa Mayfair who will embody our passion for delivering exceptional guest experiences and help us continue to grow. The site welcomes around 1300 guest each week,a 125-cover dinning space,100 cover event space/bar,two private dining room and a small terrace.


We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named No. 17 on the World’s 50 Best Restaurants list.


2024 saw the launch of two new ventures:Fonda,a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list,followed by KOL at number 50. In September,we will see the opening of Luso,a contemporary Portuguese restaurant in Fitzrovia.

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