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Michelin Restaurant Star jobs in Hertfordshire

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    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Regular opportunities to attend supplier wine tastings and go on trips.
    • Established program of wine events and list development.
    • Pay: £46,000.00 per year.
    • Regular opportunities to attend supplier visits and go on trips;
    • Great shift guidelines that promote a healthy work-life balance.
    • Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on…
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
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    • Ability to lift, carry, and transport items up to 50 lbs. within a dynamic restaurant setting.
    • With a strong emphasis on preparation, precision, and…
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    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
  • View similar jobs with this employer
    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
  • View similar jobs with this employer
    • Preparing and maintaining impeccable table and service set‑ups in line with brand and restaurant standards.
    • Complimentary, nourishing meals provided while on…
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    • Competitive salary + service charge on a 45 hour week contract.
    • Complimentary, nourishing meals provided while on duty.
  • View similar jobs with this employer
    • Maintain expert knowledge of restaurant layouts and seating plans to optimise guest flow and comfort.
    • Act as the primary point of contact for restaurant…
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • Building relationships with senior professionals and business leaders.
    • Headhunting and interviewing high-performing candidates.
Pastry Chef de Partie
Galvin La Chapelle
·
3.6
London E1 6DY
From £39,600 a year
Permanent, Full-time
Apply now

Job details

From £39,600 a year
Employee assistance programme
Permanent, Full-time
London E1 6DY

Full job description

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Pastry Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Pastry Chef de Partie - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;

· In house and external training and career growth opportunities;

·Employee of the Month Scheme

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

· Generous discounts across all Galvin Restaurants;

· Up to £700 loyalty bonus when recommending a friend;

· Free, freshly cooked staff meals on duty;

The Successful Pastry Chef de Partie will:

· Have previous experience as a Pastry Demi Chef de Partie or Pastry Chef de Partie in a busy, fine dining environment. Michelin Star experience is essential;

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Pastry Chef de Partie position.

Pay: OTE of £39,600.00 per annum

Job Types: Full-time, Permanent

Pay: From £39,600.00 per year

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de Partie: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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