Skip to main content
Post your CV and find your next job on Indeed!

Michelin Restaurant Star jobs in Surrey

Sort by: -
    • 50% staff discount across all restaurants within the group.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,…
    • Prepare and present dishes to Michelin-star standards.
    • Working alongside Chef Patron Tom Brown and our experienced brigade, you will support the day-to-day…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Lead your section with confidence, ensuring every dish reflects the restaurant’s extraordinary aspirations and attention to detail.
    • Must have experience with tasting menus and creating desserts worthy of a michelin star.
    • Ideal chef will have a culinary qualification and experience in a 5*…
    • You pride yourself on supporting the Sommelier team with wine and beverage service, including setting up and clearing down, bringing requested wines to the…
    • Previous experience in a restaurant or food and beverage environment.
    • Work closely with the Sommelier and restaurant team to enhance the guest dining experience…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
  • View similar jobs with this employer
    • You’ll confidently guide and advise our guests with personalised wine recommendations from our 150 bins and the tales behind every glass.
    • Previous experience as a Chef de Rang in a fine-dining restaurant or in a luxury 5-star establishment.
    • Uphold all restaurant procedures and contribute to the…
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Looking to build up to 16 New Business Closers to feed a new team of Loaders with their own office!
    • Very Senior level Whisky Brokers to build new business…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • MODERN RESTAURANT -DINING ROOM AND TERRACE*.
    • Town centre location accessible on public transport.

Job Post Details

Baker - job post

Gwyn’s Bakery
26 Bishopric, Horsham RH12 1QN
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

26 Bishopric, Horsham RH12 1QN

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Up to £16 per hour

Gwyn’s Bakery is looking for an experienced Baker to join our team!


Originally founded by Ben Lines,Gwyn’s Bakery is now owned and operated by Chef Tom Sellers’s,restaurant group HiStory Hospitality.


HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge,Story Cellar in Covent Garden and our events company Once Upon a Time.


Based in the Sussex market town of Horsham,located just an hour outside of London,this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So,whether you're an experienced professional or a rising star with a passion for pastries,we want to hear from you!


What We Can Offer You

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine,H&S,Food Safety and HR


Baker Requirements

  • Confidence in patisserie,Viennoiserie and bread production
  • Impeccable attention to detail,ensuring consistency and excellence in every product
  • Strong understanding of fermented doughs
  • Proven expertise in artisan baking,with strong knowledge of recipes,techniques,and food safety standards
  • Strong organisational and time-management skills to oversee all aspects of bakery operations
  • Ability to work in a fast-paced setting
  • To deliver exceptional customer service,assisting customers with inquiries
  • Proficiency in inventory management and supplier coordination
  • Warm,friendly and humble personality


We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation,ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Baker and up for a new challenge.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

Let Employers Find YouUpload Your Resume