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Michelin Restaurant jobs in Berkshire

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    • Produce is of the highest quality, sourced mainly from local farms and suppliers, including foraging locally for seasonal produce.
    • View all The White Hart at Fyfield jobs - Abingdon jobs - Line Cook jobs in Abingdon
    • Salary Search: Experienced Chef de Partie - Live In Available salaries in Abingdon
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    • Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-quality restaurant.
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    • Previous experience as a Supervisor or Head Waiter at a premium restaurant.
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Job Post Details

Experienced Chef de Partie - Live In Available
The White Hart at Fyfield
Abingdon OX13 5LW
£30,000 - £34,000 a year
Full-time
Apply now

Job details

£30,000 - £34,000 a year
Employee discount, Company pension, Discounted or free food
Full-time
Abingdon OX13 5LW

Full job description

About us

The White Hart at Fyfield is a beautiful independent restaurant, in the village of Fyfield (10 minutes from Oxford). This stunning country restaurant is listed in the Michelin Guide, Good Food Guide, holds 2 AA rosettes for culinary excellence and has won numerous awards, including Best Restaurant at the National Food Awards, The One to Watch for the Estrella Top 50 and the good Food Guide No 11 Best Pub in the UK! It has a strong local customer base but also draws customers from much further afield as a destination restaurant.

We are passionate about the quality and provenance of our food. Our menu is Modern British and changes daily depending on what is fresh, seasonal and from the restaurant’s kitchen garden. Produce is of the highest quality, sourced mainly from local farms and suppliers, including foraging locally for seasonal produce. Everything is made fresh on the premises, including bread, pasta and ice creams.

We also place great importance on the quality of our team. We are a work family, we take care of one another and it is only working together that we achieve such success.

Job Description

We are looking for a chef de partie to work in our award-winning restaurant. Your role would be key and would involve running a section, menu planning, innovation, the creating of new dishes, as well as food preparation, cleaning and conforming to health and safety protocols.

This is an exciting opportunity for a professional, hardworking and ambitious chef to gain experience and progress. A passion for fresh food, local produce and quality is essential. So is a great personality and the ability to keep calm and work well under pressure and as part of a friendly happy team.

Rota is 4.5 days per week - which usually involves 3 evenings and 5 day times.

Live in accommodation available.

Tips are approximately an extra £8,000 per annum on top of the salary.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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