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Michelin Restaurant jobs in Canary Wharf

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Take pride in consistency, prep and presentation.
    • Want to help build something from day one.
    • Excited to join an opening team, looking to grow.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Have a willingness to learn and operate within a small team.
    • Job Types: Full-time, Permanent.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Pay rate: £16.50 per hour including tronc/service charge | Approx.
    • Lead your section across lunch, dinner, pre-theatre and events.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Court of Master Sommeliers Introductory or Certified qualification, or WSET Level 3 minimum.
    • Strong wine knowledge with a genuine passion for pairing, service,…
    • Job Types: Full-time, Permanent.
    • Strong interest in fine wine and restaurant service.
    • As Sommelier, you will support the beverage team in all aspects of wine service, cellar management, guest…
  • View similar jobs with this employer
    • Are you a high-performing salesperson (B2B or B2C) who feels capped, under-rewarded, or stuck on a slow progression path?
    • Year 1 OTE: £35k - £45k+.
    • Salary: Competitive + Uncapped Commission + Performance Bonus.
    • We're looking for someone who already has strong relationships across the premium hospitality and…
  • View similar jobs with this employer
    • You’ll confidently guide and advise our guests with personalised wine recommendations from our 150 bins and the tales behind every glass.

Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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