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    • The role/s are for a hands-on commis chef and Chef de partie who can want to work with the team to deliver the very best food and guest experience within hotel.
    • Whilst working closely with our suppliers and ingredients, you will also be involved in the kitchen garden and the utilization of home grown produce.
    • You will offer a unique afternoon tea experience and provide a wide selection of food and drink options to our guests whilst delivering top notch hospitality.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Through reservations where we answer queries and manage the bookings until the point of departure, it is our dedicated Hotel Reception team who are on hand to…
    • Staff meals whilst on duty.
    • 25% discount on food and drink across all our pubs.
    • Refer-a-friend bonus scheme.
    • Twice-yearly company staff parties.
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • A Demi Chef de Partie looking for progression who has been working in kitchens preparing fresh ingredients to create dishes to a high standard, with…
    • £35,000+ salary package with service.
    • Hotel discounts on room rates.
    • Paid day off for your birthday!
    • Excellent operational and sustainability training.
    • Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations.
    • Lead and oversee all restaurant, bar, lounge, and terrace operations.
    • The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce…
    • A competitive salary package of £29,000.
    • Free use of the gym and spa facilities.
    • They also have conference facilities, spa and gym and a 40 seat cinema!
    • Confidence in running all aspects of a high-end restaurant operation.
    • In this role, you will lead and oversee the operation of the main restaurant while…
    • 16-17 - You will be working 40 hours a week , at £17,370 a year.
    • Shifts are currently ; 4 x 11-3/5—pm and 1 x 6;45 – 1pm (depending on age).
    • Package up to £32,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.