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Michelin Star Chef jobs in Cheltenham

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    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • Training and developing junior chefs.
    • This is a hands on role where you'll lead by example, support the development of junior chefs and play a key role in…
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • To manage promote and develop the existing catering operations to maintain a high quality, cost effective and sustainable service.
    • Lead and supervise the kitchen team, fostering a positive and productive working environment.
    • Oversee daily food preparation and cooking activities to ensure…
    • Hourly rates from £16 to £20 per hour plus holiday pay.
    • Weekly pay – Paid every Friday.
    • Experience working in some of the area’s best kitchens.
  • View similar jobs with this employer
    • Package up to £50,000 per year including profit share paid monthly based on your pub’s performance.
    • You will also receive TRONC (that’s your card tips that are…
  • View similar jobs with this employer
    • Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights.
    • Great pay with a competitive salary.
    • As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the team delivers consistent food.
    • Collaborate with the head chef to develop new menu items and specials.
    • Assist the head chef in overseeing the kitchen operations and managing the team.
    • Exceedingly generous Service Charge and Gratuity.
    • Employee assistance programme - specialist, independent and confidential advice, support and assistance for…
    • This is a permanent position offering flexible hours, typically around 35–40 hours per week, making it ideal for someone looking for a better work-life…
    • £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly.
    • Position:Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*.
    • You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present.
    • 50% off food in both the Ox Barn and the Swan.
    • The Fox in Lower Oddington i*s looking for a passionate *Junior Sous Chef.*.
    • HOURS*: Full Time, 48 hours per week.

Job Post Details

Head Chef - job post

The Bell Inn
Binton Road, Stratford-upon-Avon CV37 8EB
£40,000 - £50,000 a year - Full-time

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Binton Road, Stratford-upon-Avon CV37 8EB

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Head Chef
Hours: Full Time | Salary: Competitive

Where: Very successful 17th-century gem in a lovely affluent Warwickshire village, award winning food led business.

Must-Have Requirements

  • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
  • Financial Control: Strong track record in managing stock, food costs, and GP targets.
  • Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations.
  • Leadership: Hands-on ability to inspire, train, and lead a busy kitchen team.

Vibe: Traditional British food, complimented with occasional other cuisines throughout the menu, fresh local ingredients. A number of set menu evenings throughout the year where the kitchen can demonstrate its flare and creativity. Busy weekends with 300 covers on a busy Sunday.

What you’ll be doing

  • Dream up high quality seasonal menus and fun daily specials, using the best local produce we can get our hands on
  • Cook everything from scratch – no shortcuts, just proper fresh food
  • Keep standards tip-top for our regulars and visitors alike, while powering through our huge Sunday roast service
  • Run the loyal, hard working kitchen teaming in a friendly manner but keep things tight – plan prep, manage stock, keep waste low and hit our targets
  • Make sure we stick to all food safety rules, and keep our classic dishes tasting just as they should

What you need

  • Solid experience as Head Chef in a busy pub or restaurant, especially handling larger service volumes
  • Love for traditional British cooking, seasonal food and sourcing from local suppliers
  • Cool as a cucumber when it’s heaving on a Sunday
  • Happy to work weekends, Sundays and bank holidays
  • Proper food hygiene knowledge (Level 3 or willing to get it)

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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