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Michelin Star Chef jobs in Cheltenham

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    • Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Head Chef.
    • Preparing and cooking dishes to company specifications.
    • Maintaining high standards of food quality and presentation.
    • Working closely with senior chefs to learn and develop.
    • Supporting your section to deliver consistently high-quality dishes.
    • Meals on duty and uniform provided.
    • O Take ownership of your section and daily mise en place.
    • O Be organised, prepared and ready for every service.
    • O Control food waste and portion sizes.
    • The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.
    • Training and mentoring the brigade, helping your chefs develop their skills and progress.
    • Head Chef - Stonehouse Court Hotel | Full Time | 40 Hours Per Week*.
    • Join us as a Head Chef and we can offer you a generous package of up to £46,000 per year including Tip Jar plus uncapped bonus!
    • Full Time Position - 40 Hours Weekly - 10 Hour Shifts - 8am to 6pm - Alternative Weekends, No Late Nights.
    • You'll provide a high-quality food service to support…
    • As Head Chef, you'll be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, service, hygiene and…
  • View similar jobs with this employer
    • Support and work alongside talented chefs.
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient…
    • Support other chefs during prep and service in their sections, you will fully understand how the role contributes to the success of the restaurant.
    • Accommodation:* Provided while employed in the role.
    • Job Type:* Full-time, Permanent.
    • Working Pattern:* 4 working days per week / 3 days off.
    • Take ownership of your section and deliver consistently high-quality dishes.
    • Work closely with a supportive, professional brigade.
    • Assist in the preparation and service of dishes to the highest standards.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.

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Job Post Details

IHG Hotels & Resorts logo

Sous Chef - job post

IHG Hotels & Resorts
4.0 out of 5 stars
Gloucester
£38,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £38,000 a year

Job type

  • Full-time

Location

Gloucester

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Life insurance
  • Store discount
  • Paid volunteer time
  • Discounted or free food

Full job description

Hotel Indigo Gloucester is on the lookout for a dynamic Sous Chef to join us on a Full-time contract!
We are offering a salary of £38,000.00, which is £18,26 per hour - any overtime worked paid at the end of the month.

Hotel Indigo Gloucester is offering a free-spirited experience for our guests enriched with local culture. Nestled in the heart of the neighbourhood and built on the site of the White Priory, we embrace the concept of storytelling-by-design. Artefacts rescued from the site are now showcased in the Gloucester Museum, linking our hotel to this city’s multi-layered history. As Gloucester thrives with its diverse industries and culture, Hotel Indigo will become a vibrant part of the city’s evolving narrative.

As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) …

  • Working closely with our Restaurant and Bars manager to ensure a coordinated F&B approach
  • Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Head Chef
  • Creating and developing dishes on our menu to celebrate local cuisine and keep up to date with food trends
  • Develop and support our Chef team, training and upskilling our Chefs to ensure everyone is able to provide excellent culinary experiences for our guests

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay.
To Succeed as a Sous chef you will need:

  • To have been a Senior Chef De Partie or Sous Chef within a similar sized property
  • To have completed level 3 Food Safety certification and have knowledge in HACCP
  • Knowledge of appropriate systems to support operational processes– such as Micros Simphony (or relevant POS) and Procure Wizard
  • Knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product
  • To be part of external networks and up to date with critical issues and trends in food
  • Technical skills to work on every section for every service period in the kitchen

Our Sous Chef enjoys a range of benefits including:

  • Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities
  • Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
  • Meals whilst on duty
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
  • We provide every employee company sick pay and life insurance
  • Amazing discounts for our hotels and restaurants around the world
  • Discounts from over 15,000 stores – all the way from retail to cinema
  • Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!

If you are looking to join a Hotel company where you can be your authentic self, unite a shared passion for local discovery and celebrate your creative and fun-loving nature….click apply today and join us as our new Sous chef!
You must meet the legal requirements to work in the UK.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Who we are

Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.Bring your story, to inspire new ones.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Pay: £38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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