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    • To work well in a team of chefs providing exceptional cuisine to guests.
    • Up to £36,000 pa plus service charge, plus paid breaks.
    • Team and company social events.
    • In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and…
    • The ability to plan and test new dishes as part of our commitment to chef training.
    • Head Chef – £48,000 per annum + annual bonus + hourly overtime.
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock…
    • Have a willingness to learn and operate within a small team.
    • Job Types: Full-time, Permanent.
    • This role offers an excellent opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations and…
    • As part of our team, you will play a crucial role in food preparation and production, ensuring that all dishes are prepared to the highest standards of quality…
    • The Head of Lamination is responsible for leading and managing all lamination operations to ensure safe, efficient, and high-quality production.
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    • As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft…
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    • Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
    • Plus bonus up to £1,500 per annum (OTE).
    • The ideal candidate will act as the second-in-command in the kitchen and play a crucial role in supporting the Head Chef with the day to day operations of the…
    • Love great food, organised kitchens and leading a small team but not the late nights and weekend shifts?*.
    • You’ll lead the team, shape a practical and appealing…
    • The right chef will play a central role in making it one of the best food and drink destinations in North London.
    • £48,000 plus tronc and performance bonus.

Job Post Details

Junior Sous Chef - job post

The Relais Retreats
Henley on Thames RG9 2AR
£35,000 - £38,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Henley on Thames RG9 2AR

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

Are you passionate about food? Do you want to progress and develop your career?

We are looking for a talented full Junior Sous Chef to join our team at The Relais Henley, working alongside our talented and inspirational Head Chef to develop a very exciting new food offering.

You will have previous experience of working within a kitchen at CDP or Junior Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.

Benefits:

  • Up to £36,000 pa plus service charge, plus paid breaks
  • 28 days annual leave
  • Cycle to work scheme
  • Team and company social events
  • Meals on duty
  • Excellent discounts across the Hotel portfolio
  • Workplace pension

Key responsibilities:

  • To work well in a team of chefs providing exceptional cuisine to guests
  • To produce food for service using fresh ingredients, cooking from scratch
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

  • Must have a passion and love for food.
  • Excellent communication skills.
  • Excellent management and organisational skills.
  • Works well under pressure.
  • Good attention to detail.
  • Strives to exceed targets and goals.
  • Able to cover Head Chef on days off and holidays.

Sound like the ideal role for you? Apply today!

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. (no sponsorship licence is available)

Job Types: Full-time, Permanent

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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