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    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • Our Sous Chef will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of our new restaurant concept.
    • Collaborating with our restaurant chefs and supporting the wider G+B food offering.
    • This is a senior and influential position for a talented chef who combines…
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • The restaurant is around 50-60 covers with a strong mix of in house and delivery sales.
    • Ordering + Stock Management (Supy).
    • Role model who leads by example.
    • Salary: £45,000 per year, dependent on experience *.
    • Work 215 days per year - lots of time off to follow your other passions or spend time with your family.
    • 32 hours per week, permanent position.
    • Mostly daytime shifts, with some evening work.
    • One full weekend off every four weeks.
    • Pay: Up to £14.00 per hour.
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Have a willingness to learn and operate within a small team.
    • Job Types: Full-time, Permanent.
    • The role is full time which will require flexibility around weddings and events 7 days a week.
    • Preperation and service on both event and non event days.
    • Salary:* Up to £39,000 per annum including Service Charge (dependent on experience).
    • Schedule:* 45 - 50 hours per week (Full-time, Weekends, Evenings including…
    • Full-time | Permanent | approx 35-40 hours per week.
    • £13.85-14.95 per hour, depending on experience | 5 shifts per week | Mainly daytime hours.
    • Help train and develop junior chefs, sharing your skills and experience.
    • Work the pass and any section as needed, from grill to starters to prep.
    • Salary: £36000 - £38000 Competitive annual salary plus Sodexo benefits.
    • Hours: 40 hours per week.
    • Working Pattern: 5 out of 7 days, including weekends.
Head Chef
Barrafina
Unit 22- 24, Coal Drops Yard, London N1C 4AB
Up to £78,297 a year
Permanent
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Job details

Here’s how the job details align with your profile.

Pay

Up to £78,297 a year

Job type

Permanent

Benefits

Pulled from the full job description
Annual leave
Paid volunteer time
Cycle to work scheme

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London


Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do


The Head Chef Role

  • At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

  • Interest and love for Spanish food and culture

  • Provide supportive guidance and training to all Chefs and kitchen teams

  • Coordinate and unify production, line cooking, food preparation and plating

  • Ensure communication between BOH and FOH (specials, briefing, tastings)

  • Maintain operation and health and safety and hygiene standards

  • Collaborate with Group Executive chef with specials on a weekly basis

  • Monitor food stocks and optimise orders for both restaurants

  • At times the role will require to step in and cover any junior position in the kitchen

  • Provide level-headed and creative approach to people management

  • Assist Recruitment needs, interviews, onboarding, and drive staff retention

  • Experience working in a high quality Spanish Restaurant for at least 2 years

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Communicate effectively and clearly all times

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

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