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Michelin Star Commis Chef jobs in London

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    • Motivated and experienced Chef de Partie with a strong background in professional kitchens,or a talented Commis Chef ready to step up and be part of an opening…
    • Sensible hours with paid overtime.
    • Fixed days off each week.
    • Excellent staff discounts, including produce and wine at wholesale prices.
    • Directing the tasks and training any commis chefs or kitchen assistants working in your section.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and…
    • Ensure smooth daily operations in your section.
    • Assist food production, ensuring dishes meet quality standards and presentation requirements.
    • Around 50% hands-on prep (sandwiches, salads and grab-and-go food for the shop) and 50% recipe development, working with the team to test and develop new ideas…
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Work closely with senior chefs to execute and refine menus.
    • Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and…
    • Shifts & Working hours: 7am-3pm (37.5 hours per week).
    • Working Weeks: 34.4 weeks per year (term time only).
    • Preparing and cooking meals from scratch using fresh…
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • A luxury country hotel with a relaxed atmosphere and excellent reputation is seeking a Chef de Partie to join the brigade of 25 chefs in the kitchen.
    • Located in central London, AKIRA is a Japanese restaurant seeking a Commis Chef to support kitchen operations, including assistance with dessert preparation.
    • Prepare, cook and present dishes to a high standard.
    • Take ownership of your section during service.
    • Support stock control, hygiene and kitchen organisation.
    • We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to…
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    • Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional over time for evening events).
    • Assist senior chefs with food preparation and cooking.
    • Hours: 45 hours a week – 5 days out of 7, including weekends, on a rotating basis.

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Job Post Details

Chef de Partie - job post

HiStory Hospitality
Park Road, Slough SL2 4PG
Up to £40,000 a year - Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Park Road, Slough SL2 4PG

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.


This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,produce-led cooking and high standards of execution.


Chef de Partie Requirements


  • Motivated and experienced Chef de Partie with a strong background in professional kitchens,or a talented Commis Chef ready to step up and be part of an opening team.
  • Strong technical cooking skills with a solid understanding of classical and modern techniques.
  • Ability to run a section independently,maintaining consistency,quality and attention to detail.
  • A passion for seasonal British produce and countryside cooking.
  • Strong knowledge and implementation of food safety,hygiene and HACCP standards.
  • Excellent organisation and time management to support both prep and service.
  • Calm and professional during service,with the ability to perform in a fast-paced environment.
  • A collaborative mindset and positive attitude,contributing to a strong team culture from day one.
  • Flexibility to work evenings,weekends and holidays as required.
  • A genuine desire to learn,develop and grow within a high-performing kitchen.
  • Warm,humble and professional approach to hospitality.


We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Chef de Partie looking to be part of an exciting new opening.


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

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