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    • Deliver exceptional food and beverage service in Latymer in line with Michelin-star standards.
    • Prepare and maintain the restaurant to the highest standards…
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • This includes upholding the standards and practices on a day-to-day basis, as…
    • Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards.
    • Previous experience as a Junior Sous Chef, Senior Chef de…
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • A full or part time role is available.
    • Evening and weekend availability will be required.
    • (NB. The advertised hourly rates apply to applicants who are 21 years…
    • 4 day working week, 40 hours contract, overtime paid hourly + tips.
    • Carlisle, Cumbria: reliably commute or plan to relocate before starting work (required).
    • Gratuities are allocated on a points basis, depending on development tiers.
    • Although variable, average levels are projected as being £526 per month.*.
    • Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
    • Although variable, average levels are projected as…
    • Demi Chef De Partie – SOURCE – Michelin-star restaurant in Windermere, Lake District (Full‑Time) .
    • We’re looking for a full-time Demi Chef de Partie* who is…
    • Collaborates with the wider restaurant team to ensure smooth, efficient service and a memorable guest experience.
    • Gratuities:* £351 per month (average).
    • The ideal candidate will possess a strong background in luxury dining, with a passion for sustainable British food.
  • 1 Michelin Star We are looking for passionate, enthusiastic, and driven chef de parties to join the team at Chef Adam Handling’s Michelin-starred Ugly…
    • Experience as a Sous Chef or a strong Junior Sous,ideally in a high-quality restaurant or hotel.
    • Hold every dish to a high standard of taste,presentation and…
    • Previous Michelin-star experience would be advantageous but is not essential.
    • Previous experience as either a Sous Chef or Head Chef within a Two or Three AA…

Job Post Details

Waiter / Chef de Rang - Michelin star restaurant
Pennyhill Park Hotel & Spa
·
3.6
Bagshot GU19 5EU
£13.25 an hour
Apply on company site

Job details

£13.25 an hour
Employee discount, Employee assistance programme, On-site gym, On-site parking
Bagshot GU19 5EU

Full job description

Job Introduction

Chef de Rang / Waiter

Creating memorable guest experiences in The Latymer at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-starred restaurant and world-class service, it is a place where excellence and genuine hospitality define every experience.


You will join our Latymer restaurant team as a Chef de Rang / Waiter, playing a key role in delivering exceptional fine dining experiences within our Michelin-starred restaurant. You'll work alongside passionate professionals who take pride in their craft, where your contribution will be valued and your development supported.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As Chef de Rang / Waiter in Latymer, you'll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As a Chef de Rang / Waiter you will:

  • Deliver exceptional food and beverage service in Latymer in line with Michelin-star standards
  • Ensure guests receive attentive, knowledgeable and personalised service throughout their dining experience
  • Present menus, explain dishes and confidently discuss wine and beverage options
  • Maintain detailed knowledge of menus, ingredients and service standards
  • Work closely with colleagues, the kitchen brigade and management team to ensure seamless service
  • Prepare and maintain the restaurant to the highest standards before, during and after service

Person Specification

As a Chef de Rang / Waiter, you will have:

  • Previous experience in a quality restaurant, fine dining or luxury hospitality environment
  • A passion for food, wine and exceptional guest service
  • Professional, friendly and confident communication skills
  • A positive, team-focused approach and thrive in a fast-paced environment, including supporting other operational Food & Beverage departments as required
  • Excellent attention to detail and commitment to high standards
  • An eagerness to learn and develop within a Michelin-starred setting

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.


If you're passionate about delivering exceptional service and creating memorable dining experiences within a Michelin-starred restaurant, we'd love to hear from you!


Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

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