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Michelin Star Restaurant jobs in Bath BA1

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    • Commis Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
    • The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • The restaurant focuses on modern British cuisine, brunch, and traditional…
    • Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations.
    • Lead and oversee all restaurant, bar, lounge, and terrace operations.
    • We are proud to have achieved five-star accolades for more than a decade and are looking for sparkling new personalities to join our family.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • The restaurant focuses on modern British cuisine, brunch, and traditional…
    • The many restaurants and dining outlets at the hotel offer a wide choice of menus and dining options ranging from Michelin star fine dining to fast paced…
    • The many restaurants and dining outlets at the hotel offer diverse menus and dining options ranging from Michelin star fine dining to fast-paced banqueting and…
    • We are AA 5 red star Inspectors Choice Hotel and are proud members of the Pride of Britain collection.
    • Set in 12 acres of beautifully kept gardens, we have 23…

Job Post Details

Commis Chef - job post

Queensberry Hotel & Olive Tree Restaurant
2.8 out of 5 stars
Bath BA1 2QF
£31,723 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £31,723 a year

Job type

  • Full-time

Location

Bath BA1 2QF

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Commis Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Commis Chef to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£31,723 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

  • Free meals on duty to keep you fuelled and nourished
  • 50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
  • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
  • After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
  • Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
  • Excellent career progression within an ambitious, privately owned company
  • Ongoing training and development opportunities
  • Auto-enrolment into the NEST pension scheme
  • Chef whites provided and laundered
  • Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

  • Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
  • Lunch: 12:30pm – 2:00pm (Friday to Sunday)
  • Mondays: Closed (breakfast and room service only)
  • Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

  • Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
  • 48 hours per week, typically worked over 4 days, in line with business needs
  • 1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

  • A genuine passion for food and a strong drive to excel
  • Excellent communication skills
  • A creative approach with exceptional attention to detail
  • A calm, positive, and professional attitude
  • Confidence, or a willingness to develop confidence, in guest interaction
  • A solid understanding of health and safety standards
  • The ability to follow direction and work effectively as part of a team
  • The ability to run a section at this level, including organising daily and weekly mise en place and ordering
  • Experience in supporting and guiding junior team members, while assisting the senior team in the smooth running of the kitchen
  • Previous kitchen experience is essential, ideally within a minimum 2 AA Rosette standard environment

Staff Accommodation (Subject to Availability)

  • One month’s rent in advance and one month’s deposit required
  • All bills included
  • Double room: £650 per month
  • Single room: £550 per month

Job Type: Full-time

Pay: £31,723.00 per year

Benefits:

  • Employee discount

Work Location: In person

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