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Michelin Star Restaurant jobs in Beaconsfield

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    • Passionate about cooking and pushing boundaries.
    • Curious, with a flair for modern cuisine.
    • Previous experience in a similar environment.
    • View all The Fat Duck Group jobs - Maidenhead jobs - Line Cook jobs in Maidenhead
    • Salary Search: Chef de Partie salaries in Maidenhead
    • Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards.
    • Previous experience as a Junior Sous Chef, Senior Chef de…
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • A Michelin-starred restaurant background is highly valued because of the discipline, cleanliness, organisation and precision it develops.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
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    • A team player who can support the services and sections to maintain a premium guest experience,whilst working in a large team environment.
    • Have previous experience working within a Michelin Star environment.
    • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay…
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.
    • Recommend a friend scheme with great bonuses per referral.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping…
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    • Experience - Previous experience in a quality restaurant.
    • Career progression with a fast-growing, critically acclaimed restaurant group.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Regular opportunities to attend supplier visits and go on trips;
    • Great shift guidelines that promote a healthy work-life balance.
    • An unusual working pattern of seven shifts, typically spread across around 3.5 working days.
    • Half shifts generally run either 08:00–16:00 or 15:00 until close.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role and location).
    • As a Junior Sous Chef at the Waldorf Astoria London - Admiralty Arch at Coreus-Clare Smyth, you're not just creating exceptional dishes - you’re spreading the…
Chef de Partie
The Fat Duck Group
High Street, Maidenhead SL6 2AB
£40,000 - £41,500 a year
Full-time
Apply now

Job details

£40,000 - £41,500 a year
Referral programme, Employee discount, Gym membership, Employee assistance programme, Free parking, Additional leave, Company pension, Discounted or free food
Full-time
High Street, Maidenhead SL6 2AB

Full job description

Chef de Partie - The Hinds Head

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Working here as a Chef de Partie will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities.

That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions. (It’s not surprising one of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table.

Wouldn’t you like to join such a team? Currently we are looking for a Chef de Partie at The Hinds Head.

Qualities/Experience:

  • Passionate about cooking and pushing boundaries.
  • Curious, with a flair for modern cuisine.
  • Previous experience in a similar environment.
  • Enthusiastic work ethic with integrity.
  • Exceptional attention to detail, with an eye for perfection.
  • Professional appearance with excellent communication skills.
  • A desire to learn and develop your skills.

About The Fat Duck Group

Founded by world-famous chef Heston Blumenthal, The Fat Duck Group comprises four restaurants that between them hold a total of 7 Michelin Stars.

Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, it has been held three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It is also the only restaurant in Britain to have been voted Best Restaurant in the World’s 50 Best.

The group also has two restaurants inspired by Heston’s fascination with historical British gastronomy: the two-Michelin-starred Dinner by Heston Blumenthal in London, and the recently launched Dinner by Heston Blumenthal in Dubai, which gained a Michelin star within six months of opening.

Finally, there is The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional and historic British dishes, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck, and cocktails developed in house using world class equipment.

Benefits for our team members:

  • Company events
  • Company pension
  • Meals on duty - Fresh fruit every day.
  • 50% Employee discount at group restaurants
  • Free parking
  • Long service bonus
  • Career growth
  • Discounted Gym membership
  • Referral programme
  • Employee assistance programme
  • Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments

If you relish a challenge and want a Chef de Partie role with a difference please apply.

Job Type: Full-time

Benefits:

  • Additional leave
  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Pay: £40,000.00-£41,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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