Michelin Star Restaurant jobs in Hertfordshire

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Sous Chef - What We Can Offer You:

· Opportunity to work side by side with top Michelin starred chefs;

· In house and external training and career growth opportunities;

·Employee of the Month Scheme

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants;

· Free, freshly cooked staff meals on duty;

The Successful Sous Chef will:

· Have previous experience as a Sous Chef in a busy, fine dining environment.

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Sous Chef position.

Pay: OTE of £46,000.00 - £48,000.00 per annum

Pay: £46,000.00-£48,000.00 per year

Work Location: In person