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Michelin Star Restaurant jobs in Hertfordshire

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    • Regular opportunities to attend supplier visits and go on trips;
    • Great shift guidelines that promote a healthy work-life balance.
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
    • Work with fresh,top-quality,seasonal produce to the restaurant's exacting standards.
    • You will report to the Head Chef and support the full operation of the…
    • Career development and progression within an ambitious,independent restaurant group.
    • Excellent organisational skills,commercial awareness and sound knowledge of…
    • Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on…
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
    • Drive food quality, presentation and attention to detail, with a strong focus on seasonality and refined, contemporary cuisine.
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    • Salary Search: Hospitality Sous Chef salaries in Canary Wharf
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role and location).
    • As a Junior Sous Chef at the Waldorf Astoria London - Admiralty Arch at Coreus-Clare Smyth, you're not just creating exceptional dishes - you’re spreading the…
    • Competitive salary + service charge on a 45 hour week contract.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility…
    • Competitive salary + service charge on a 45 hour week contract.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate…
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.

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Sous Chef
Galvin La Chapelle
·
3.6
35 Spital Square, London E1 6DY
£46,000 - £48,000 a year
Permanent, Full-time
Apply now

Job details

£46,000 - £48,000 a year
Permanent, Full-time
35 Spital Square, London E1 6DY

Full job description

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Sous Chef - What We Can Offer You:

· Opportunity to work side by side with top Michelin starred chefs;

· In house and external training and career growth opportunities;

·Employee of the Month Scheme

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants;

· Free, freshly cooked staff meals on duty;

The Successful Sous Chef will:

· Have previous experience as a Sous Chef in a busy, fine dining environment.

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Sous Chef position.

Pay: OTE of £46,000.00 - £48,000.00 per annum

Pay: £46,000.00-£48,000.00 per year

Work Location: In person

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