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Michelin Star Restaurant jobs in Hertfordshire

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    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
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    • A strong background in contract catering, five-star hotels, Michelin-level restaurants or another premium food environment.
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
    • View all Searcys jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef De Partie salaries in London
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    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • As a Sous Chef - Coreus by Clare Smyth at the Waldorf Astoria London - Admiralty Arch in the Coreus Restaurant, you're not just creating exceptional dishes -…
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.

People also searched:

restaurant manager
waitress
michelin star restaurant
Chef de Partie
Galvin La Chapelle
·
3.6
London E1 6DY
From £39,600 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £39,600 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee assistance programme

Full job description

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Chef de Partie - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;

· In house and external training and career growth opportunities;

·Employee of the Month Scheme

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

·Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

· Generous discounts across all Galvin Restaurants;

· Up to £700 loyalty bonus when recommending a friend;

· Free, freshly cooked staff meals on duty;

The Successful Chef de Partie will:

· Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, fine dining environment. Michelin Star experience is essential;

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Partie position.

Pay: OTE of £39,600.00 per annum

Job Types: Full-time, Permanent

Pay: From £39,600.00 per year

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de Partie: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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