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Michelin Star Restaurant jobs in Hertfordshire

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    • Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
    • Staff meals provided during shifts.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
    • 50% team discount across all MJMK restaurants.
    • £15 to £16.50 per hour (dependent on experience).
    • £15 to £16 per hour (dependent on experience).
    • 50% team discount across all MJMK restaurants.
    • This role suits an experienced pizza chef ready to step up,or a strong Senior Chef de Partie with serious dough…
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
  • View similar jobs with this employer
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
    • 40 to 45 hours per week – all hours paid*.
    • Kind and energetic personalities are paramount to engage with guests on every possible occasion.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Enrolment into the Searcys pension scheme.
    • Up to 32 days annual leave.
    • View all Searcys jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef De Partie salaries in London
    • See popular questions & answers about Searcys
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry ‑ leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.

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Full-time

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Full job description

Commis Chef / Chef de Partie

Private Aviation Fine Dining Bon Soirée Private Jet Catering

Location: Northchurch, Berkhamsted, Hertfordshire

Hours: 30–40 hours per week (including weekends and Bank Holidays)

Salary: Competitive, based on experience

Join the Team Behind Luxury Private Jet Catering!

Bon Soirée is a luxury private aviation catering company, delivering exceptional fine dining experiences for private jets departing from airports across the UK. We work with high-net-worth individuals, business leaders, celebrities, sports teams, and VIP clients, creating Michelin-inspired dishes with precision, creativity, and exceptional attention to detail. We are looking for a passionate Commis Chef or Chef de Partie to join our growing team. This is a fantastic opportunity to develop your career in luxury hospitality, working with premium ingredients and producing world-class in-flight dining.

Your Responsibilities

  • Prepare and produce premium fine dining dishes to the highest standard.
  • Support the Head Chef and senior chefs with daily kitchen operations.
  • Ensure every order is beautifully presented and packaged for private aviation.
  • Maintain exceptional food safety, hygiene, and allergen standards.
  • Assist with stock control and inventory management.
  • Keep your workstation clean, organised, and efficient.
  • Work calmly under time-sensitive deadlines while maintaining outstanding quality.
  • Contribute ideas for seasonal menus and luxury in-flight dining.

What We’re Looking For

  • Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
  • A genuine passion for exceptional food and presentation.
  • Strong understanding of food hygiene, food safety, and allergen awareness.
  • Excellent attention to detail and the ability to perform under pressure.
  • A positive attitude, strong work ethic, and eagerness to learn.
  • Fine dining or Michelin-star experience is desirable but not essential.

What We Offer

  • Comprehensive training and career development.
  • The opportunity to work in the exciting world of luxury private aviation catering.
  • Hands-on experience with Michelin-inspired techniques and premium ingredients.
  • The opportunity to develop pastry skills by working alongside our dedicated Pastry Chef, gaining experience in creating luxury desserts, pâtisserie, and elegant in-flight sweet menus.
  • Staff meals provided during shifts.
  • Paid trial shift (4–5 hours).* 30-hour contract with opportunities to increase to 40+ hours.
  • Competitive salary based on experience.
  • Genuine opportunities for career progression within a fast-growing luxury hospitality business.

If you’re passionate about fine dining, eager to expand your culinary skills, and want to be part of one of the UK’s leading private aviation catering companies, we’d love to hear from you!

Apply today by sending your CV and a short introduction about yourself. Join Bon Soirée and help create exceptional dining experiences at 40,000 feet.

Work Location: In person

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