Michelin Star Restaurant jobs in Hertfordshire

Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

• Competitive salary + service charge

• Complimentary, nourishing meals provided while on duty

• Exceptional development programmes, designed to support and accelerate your growth at every stage

• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives

• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage

• High street savings through Perks at Work

• 28 days’ holiday, including bank holidays, rising to 33 days with length of service
  

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here's what you'll do during a typical day:

As Commis Chef, you will support the culinary team in delivering exquisitely prepared dishes that reflect the hotel’s commitment to excellence. You will contribute to both guest satisfaction and operational success through precision, consistency, and professionalism.

• Prepare and present dishes to the highest standards, ensuring exceptional quality and consistency in line with luxury brand expectations
• Execute kitchen tasks efficiently while maintaining impeccable attention to detail
• Support departmental financial objectives through effective food cost awareness and control
• Assist and collaborate with the Kitchen brigade to ensure seamless service delivery
• Prepare all mise en place for assigned sections and menus with accuracy and care
• Maintain immaculate kitchen standards, ensuring cleanliness, organisation, and strict adherence to cross‑contamination procedures
• Uphold company guidelines, culinary standards, and presentation requirements at all times
• Foster strong working relationships across departments, offering assistance where required
• Proactively report maintenance, hygiene, and safety concerns
• Comply fully with hotel security policies, fire regulations, and all health, safety, and food safety legislation
• Demonstrate awareness of departmental objectives and actively contribute to achieving team goals
• Maintain full compliance with hygiene standards and food safety regulations

• Operate with environmental awareness, supporting sustainable practices within the kitchen
  

What are we looking for?

A Commis Chef representing Hilton’s luxury portfolio works with integrity, professionalism, and a guest‑first mindset. To succeed in this role, you will demonstrate the following attributes, skills, and qualifications:

• Previous experience as a Commis Chef or Apprentice Chef within a luxury or ultra‑luxury hospitality or service‑led environment is desirable.
• NVQ Level 1 (or equivalent)
• A positive, motivated, and professional attitude
• Strong communication skills and a collaborative approach
• Ability to perform effectively in a fast‑paced, high‑expectation environment
• Proven ability to follow instructions and work as part of a disciplined culinary team
• A strong desire to develop and progress within a luxury culinary career
• Valid certification in basic food hygiene
• Genuine passion for food, craftsmanship, and the culinary arts
• Completion of an accredited commercial cookery course or recognised apprenticeship

• Experience multitasking while maintaining rigorous quality and safety standards
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.