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Michelin Star Restaurant jobs in London

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    • Experience working in 5* hotel and or Michelin star restaurants.
    • The services provided are based on outstanding care, authentic choice and unrivalled…
    • Previous experience as a Sous Chef or in a similar role;
    • Passion for food and willingness to learn the history behind our Menus;
    • Free chef meals on duty;
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Collaborate with other departments to ensure smooth operation of the restaurant.
    • Proven experience as a Junior Sous or similar role in a high-volume restaurant…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • Working within a Michelin-starred restaurant, you'll support the management team in delivering exceptional guest experiences and maintaining the highest…
    • 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
    • Colleague restaurant, gym, interfaith prayer room and wellness room.
    • A background in luxury hotels or Michelin‑level restaurants.
    • Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards.
  • View similar jobs with this employer
    • 50% off food and beverage across our restaurants and bars*.
    • Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes…
    • Ensuring every service runs smoothly, from pre-service preparation to final guest farewell.
    • Acting as a role model for our values - bold, adaptable and real -…
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…
    • Experience - Previous experience in a quality restaurant.
    • Career progression with a fast-growing, critically acclaimed restaurant group.
  • View similar jobs with this employer
    • Career progression with a fast-growing, critically acclaimed restaurant group.
    • Supporting the senior management team in managing day-to-day restaurant…

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Job Post Details

Chef De Partie - job post

battersea place lifecare residences
73 Albert Bridge Road, London SW11
£16.34 an hour - Zero hours contract

Job details

Pay

  • £16.34 an hour

Job type

  • Zero hours contract

Location

73 Albert Bridge Road, London SW11

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

LifeCare Residences is an internationally renowned retirement community operator, with over 30 years’ experience of enriching lives. Exquisitely appointed, Battersea Place is a truly exceptional community offering an independent lifestyle within a safe and secure environment. Residents enjoy a wide range of luxury 5-star hotel-inspired amenities, together with the reassurance of 24/7 care.

We have a rare opportunity for a Chef de Partie to join our team for our private restaurant and boutique Care Home business. You will have a passion for hospitality and will enjoy working with high net worth clientele. The services provided are based on outstanding care, authentic choice and unrivalled hospitality within a village community that includes a Registered Domiciliary Nursing Care Service and Nursing Home. You will be reporting to and assisting the Chef Manager & Sous Chef.

Summary of responsibilities on objectives:

The Chef De Partie will deliver and assist with excellent culinary service, utilising exceptional skills and experience. This will ensure the delivery of a high-quality dishes coming out of the kitchen, support a robust learning environment and ensure efficient and effective day to day operations.

- You will be expected to Prep, cook and assemble dishes and make sure that they go out on time

- You will oversee a specific section of the kitchen such as Garde Manger, Roundsman, Vegetable, Fry sauces, fish or pastry, so you'll need to have a sound knowledge of cooking.

- Assist the sous chef or head chef in developing menus

- Delegate and share responsibilities with other chefs.

- To work in conjunction with the service staff to ensure a high level of service is received by the guest.

- Mandatory DBS check

Experience:

- Minimum 3 years’ experience in similar role, proven track record of meeting targets

- Experience working in 5* hotel and or Michelin star restaurants

- An HND foundation degree or degree in professional cookery or culinary arts would be desirable

- Experience of stock rotation and labelling

- Experience of due diligence

Pay: £16.34 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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