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    • Proven experience in a managerial role, preferably within a Michelin-starred restaurant.
    • Establish relationships with new guests and maintain the relationships…
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    • Career development and progression within an ambitious,independent restaurant group.
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    • Have previous experience as Assistant Restaurant Manager in a busy, fast paced restaurant.
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    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
    • Previous management experience within Michelin-starred, fine dining or luxury hospitality.
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
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    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • An unusual working pattern of seven shifts, typically spread across around 3.5 working days.
    • Half shifts generally run either 08:00–16:00 or 15:00 until close.
    • Drive food quality, presentation and attention to detail, with a strong focus on seasonality and refined, contemporary cuisine.
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    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Competitive salary + service charge.
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Assistant Restaurant Manager
The Ledbury
Second Floor Flat, 127 Ledbury Road, London
Up to £55,000 a year
Permanent, Full-time
Apply now

Job details

Up to £55,000 a year
Company pension, Discounted or free food
Permanent, Full-time
Second Floor Flat, 127 Ledbury Road, London

Full job description

Owned by Brett Graham, The Ledbury is a fine dining, 3 Michelin Star neighborhood restaurant situated in Notting Hill.

We pride ourselves on our warm and professional service culture along with our focus on serving seasonal British ingredients.

We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.

What do we offer:

Competitive salary

Potential for performance-based bonus

Excellent training & development opportunities

Family meals and drinks while on shift

The role:

Lead and inspire a team of colleagues from Commis Waiters to Head Waiters. To deliver an intuitive and creative dining experience.

Embody the core values of the restaurant, leading by example in all areas of restaurant conduct.

Be guest orientated, welcoming and friendly, maintain professional and respectful attitude and behavior to guests, colleagues, and other management.

Establish relationships with new guests and maintain the relationships we have with regular guests and friends of the restaurant.

Alongside senior management to be responsible for the curating and delivery of The Ledbury Training Program. Within this Program to continue to evolve and develop a learning culture to ensure that all team members feel valued and rewarded.

Demonstrate an exceptional standard of personal appearance, ensuring good personal hygiene throughout your team.

Who we are looking for:

We are looking for an enthusiastic and motivated professional with a passion for service to join out front of house team.

The successful candidate should be humble, poses a warm and genuine nature and have the desire to enhance every guest experience.

Proven experience in a managerial role, preferably within a Michelin-starred restaurant.

In-depth knowledge of fine dining etiquette, wine pairings, and culinary trends.

Exceptional leadership and communication skills.

Strong organizational and multitasking abilities.

Ability to thrive in a fast-paced, high-pressure environment.

If you are passionate about delivering an exceptional dining experience and have a proven track record in high-end hospitality, please send your cv and cover letter to us!

Job Types: Full-time, Permanent

Pay: Up to £55,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (required)

Experience:

  • fine dining: 1 year (required)

Language:

  • English (required)

Work Location: In person

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