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Michelin Star Restaurant jobs in London SW1E

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Job Post Details

Assistant General Manager - job post

Story Cellar
17 Neal's Yard, London WC2H 9DP
Up to £42,500 a year - Full-time

Job details

Pay

  • Up to £42,500 a year

Job type

  • Full-time

Location

17 Neal's Yard, London WC2H 9DP

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Up to £42,500 per yer

Story Cellar is looking for an Assistant General Manager to support the General Manager in leading our restaurant and delivering exceptional guest experiences. This is a hands-on leadership role for an ambitious hospitality professional who thrives in a fast-paced environment and is ready to take ownership of the business in the General Manager’s absence.


Working closely with the General Manager,you will help drive service standards,team development,operational excellence and commercial performance,while fostering a friendly,creative and inspiring restaurant culture.


Inspired by the rotisseries and brasseries of Paris,Story Cellar combines charcoal cooking,classic dishes and a sophisticated wine programme with creative flair and counter-style dining.


What We Can Offer You at Story Cellar

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine,H&S,Food Safety and HR


Assistant General Manager Requirements

  • Previous experience as an Assistant General Manager,Restaurant Manager or senior hospitality leader in a quality restaurant environment
  • Proven ability to lead large teams and maintain exceptional standards across all areas of the business
  • Experience supporting the commercial performance of a restaurant,including labour,cost control and revenue targets
  • Confidence in taking full responsibility for the operation in the absence of the General Manager
  • Strong leadership,coaching and people development skills
  • Excellent knowledge of food,beverage and wine,with a genuine passion for hospitality
  • Calm and decisive under pressure,with strong organisational skills and attention to detail
  • Warm,friendly and humble personality
  • Enthusiastic,proactive and solutions-focused approach
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation,ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re an Assistant Restaurant Manager and up for a new challenge.


Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

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