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    • HOURS: 45 Hours, 5 days in 7, including weekends.
    • As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications,…
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    • Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient service at all times.
    • Local Gym Discounts (Cotswolds Area).
    • . (Approx) £5500 to £6500 service charge per year on top of basic salary.
    • A highly competitive starting remuneration.
    • Health and safety training including.
    • Experience working at a multi-rosette or Michelin star level.
    • Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient…
    • HOURS: 48 hours per week, 5 days a week.*.
    • Execute dishes to fine dining standards with precision, consistency, and attention to detail.
    • To ensure that food is prepared and presented to the highest standards as required by the restaurant.
    • This role will support our Green Michelin Star restaurant,…
    • Recommend a friend scheme with great bonuses per referral.
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    • Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-quality restaurant.
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Commis Chef, The Trough
Daylesford Organic, Moreton-in-Marsh, GL56 0YG, Moreton-In-Marsh GL56 0YG
£30,303 a year
Full-time

Job details

£30,303 a year
Referral programme, Annual leave, Employee discount, Sick pay, Employee assistance programme, Company pension, Paid volunteer time, Private medical insurance
Full-time
Weekend availability
Daylesford Organic, Moreton-in-Marsh, GL56 0YG, Moreton-In-Marsh GL56 0YG

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £34,303 per annum OTE*
HOURS: 45 Hours, 5 days in 7, including weekends.

ABOUT US

Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Trough, our quintessential restaurant experience where seasonal produce and a sense of understates luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.

View our Menu

ABOUT THE ROLE

As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued.

This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm-to-fork ethos.

RESPONSIBILITIES

  • Prepare and deliver high-quality dishes with consistency and attention to detail.

  • Maintain excellent food safety, hygiene and stock management standards.

  • Work effectively as part of a fast-paced kitchen team.

  • Keep your section organised, clean and ready for service.

  • Take a proactive approach to problem-solving and delivering a great guest experience.

SKILLS & EXPERTISE

  • Passionate about food, quality and continuous learning.

  • Positive, reliable and able to perform in a busy kitchen environment.

  • Strong team player with a proactive, hands-on approach.

  • Committed to maintaining excellent food safety, health & safety and Daylesford standards.

PERKS & BENEFITS

Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one, including:

  • Purchase your lunch at any of our Farm shops (food to go or retail) and receive 50% off, up to the value of £20.

  • Shop all other products at our Farm shops and retail stores including clothing, home, garden, food and drink at 30% off, in store and online.

  • Visit any of our Daylesford Restaurants and receive 30% off, or any of our Pubs and received 10% off, for yourself and up to five guests.

  • Book any of our wellness classes, treatments, services or courses at

  • the Daylesford cookery school with 30% off for all employees.

  • Receive 60% off all Bamford skincare and 30% off apparel in-store and online.

    Enjoy 40% off all bath, body & home fragrance products from both Daylesford Organic & Bamford, in store and online.

  • Mental Health Support: 24-hour access to our Employee Assistance Programme through Help@Hand

  • Padel Discount: (Cotswolds)

  • Nationwide Gym Discounts: Various nationwide gym discounts available through Help@Hand such as PureGym and The Gym Group

  • Local Gym Discounts (Cotswolds Area)

  • Wellbeing modules: to provide practical support and advice for your wellbeing

  • Electric Car Scheme: (subject to criteria, following probation)

  • Volunteering Days: One paid day per year to volunteer with a charity of your choice

  • Private Medical: Subsidised private medical insurance through Bupa

  • Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us

  • Life Assurance: Cover equivalent to one year of your annual salary

  • Enhanced Family Leave Pay (T&C’s apply)

  • Enhanced Company Sick Pay (T&C’s apply)

  • Enhanced Holiday Pay (up to 33 days per annum including Bank Holidays, Pro-Rata)

  • Refer a Friend Scheme-Earn up to £750 when you refer a friend to work with us (T&C’s apply)

  • Flu Jabs (optional, available twice per annum)

About gratuities & service charge:

  • Gratuities (tips) are paid on a pro-rata basis.

  • It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

The on target earning potential for this role is £34,303 per annum based on a 45-hour contract - comprising a base salary of £30,303 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.


Department
Kitchen
Location
Daylesford Farm
Salary
£34,303/year
Employment type
Full-time
Brand
Daylesford Organic
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