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Michelin Star Restaurant jobs in Oxford

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    • 50% Employee discount at group restaurants.
    • Passionate about cooking and pushing boundaries.
    • Curious, with a flair for modern cuisine.
    • Commercially aware,with an understanding of labour control,stock management and driving restaurant performance.
  • View similar jobs with this employer
    • Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
    • Staff meals provided during shifts.
    • Previous experience as a Chef de Partie,Senior Chef de Partie,or Night Chef within a luxury hotel,fine dining restaurant,or high-end hospitality environment.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.
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    • Support the Restaurant Manager with the daily operation of the…

Job Post Details

Chef de Partie - job post

The Fat Duck Group
High Street, Maidenhead SL6 2AB
£40,000 - £41,500 a year - Full-time

Job details

Pay

  • £40,000 - £41,500 a year

Job type

  • Full-time

Location

High Street, Maidenhead SL6 2AB

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Employee assistance programme
  • Free parking
  • Additional leave
  • Company pension

Full job description

Chef de Partie - The Hinds Head

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Working here as a Chef de Partie will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities.

That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions. (It’s not surprising one of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table.

Wouldn’t you like to join such a team? Currently we are looking for a Chef de Partie at The Hinds Head.

Qualities/Experience:

  • Passionate about cooking and pushing boundaries.
  • Curious, with a flair for modern cuisine.
  • Previous experience in a similar environment.
  • Enthusiastic work ethic with integrity.
  • Exceptional attention to detail, with an eye for perfection.
  • Professional appearance with excellent communication skills.
  • A desire to learn and develop your skills.

About The Fat Duck Group

Founded by world-famous chef Heston Blumenthal, The Fat Duck Group comprises four restaurants that between them hold a total of 7 Michelin Stars.

Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, it has been held three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It is also the only restaurant in Britain to have been voted Best Restaurant in the World’s 50 Best.

The group also has two restaurants inspired by Heston’s fascination with historical British gastronomy: the two-Michelin-starred Dinner by Heston Blumenthal in London, and the recently launched Dinner by Heston Blumenthal in Dubai, which gained a Michelin star within six months of opening.

Finally, there is The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional and historic British dishes, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck, and cocktails developed in house using world class equipment.

Benefits for our team members:

  • Company events
  • Company pension
  • Meals on duty - Fresh fruit every day.
  • 50% Employee discount at group restaurants
  • Free parking
  • Long service bonus
  • Career growth
  • Discounted Gym membership
  • Referral programme
  • Employee assistance programme
  • Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments

If you relish a challenge and want a Chef de Partie role with a difference please apply.

Job Type: Full-time

Benefits:

  • Additional leave
  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Pay: £40,000.00-£41,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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