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Michelin Star Restaurant jobs in Richmond

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    • Up to £45,000 per annum, depending on experience plus benefits such as Private medical insurance,Staff meals on duty, 28 days paid holiday, Employee discounts…
    • Lead your section with confidence, ensuring every dish reflects the restaurant’s extraordinary aspirations and attention to detail.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Experience working in 5* hotel and or Michelin star restaurants.
    • The services provided are based on outstanding care, authentic choice and unrivalled…
    • Previous experience as a Sous Chef or in a similar role;
    • Passion for food and willingness to learn the history behind our Menus;
    • Free chef meals on duty;
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Experience*: 3 year’s minimum experience required (preferably at Michelin star level) English language essential, and EU Settlement Status required if…
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • To manage the Client Dining, staff restaurant, hospitality and conference food…
    • Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
    • Up to 38 days annual leave (dependant on job role).
    • Experience leading premium restaurants or luxury hotel kitchens.
    • Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20%…
    • Experience in premium restaurants or hotels would be advantageous.
    • Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus.

Job Post Details

Restaurant Manager - job post

AKOKO
2.3 out of 5 stars
London W1T 3LP
Up to £45,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £45,000 a year

Job type

  • Permanent
  • Full-time

Location

London W1T 3LP

Benefits

Pulled from the full job description

  • Referral programme
  • Annual leave
  • Employee discount
  • Company pension
  • Discounted or free food
  • Private medical insurance

Full job description

Akoko is a Michelin-starred restaurant in Fitzrovia, London, showcasing the diverse flavours and culinary traditions of West Africa through a refined tasting menu experience. We are looking for a passionate and knowledgeable Restaurant Manager to join our team and help deliver exceptional service and guest experiences.

What We Offer

Up to £45,000 per annum, depending on experience plus benefits such as Private medical insurance,Staff meals on duty, 28 days paid holiday, Employee discounts across the group, Reward and recognition programmes, Career development opportunities

The Role

You’ll be responsible for running the floor day to day and supporting the Group GM and AGM in delivering warm, seamless, world-class service. You’ll lead the FOH team with confidence, manage service flow, and spend time engaging with guests at the table

What You’ll Be Doing

  • Leading service and setting the tone on the floor
  • Engaging confidently with guests — guiding them through the tasting menu and pairings
  • Overseeing table-side service with attention to detail and finesse
  • Coaching and managing the FOH team
  • Working closely with the kitchen and bar teams to ensure smooth operations
  • Managing rotas, stock, orders and FOH admin
  • Upholding high standards across team performance and guest experience

What We’re Looking For

  • Experience in busy environments with high attention to details
  • Comfortable with table-side service and confident guest interaction
  • At least 2 years experience in a Michelin-starred or high-end fine dining environment
  • Excellent communication and guest engagement skills
  • Commercial awareness and a proactive approach
  • Ability to support and develop colleagues

This is an exciting opportunity to join one of London’s leading restaurants and be part of a team committed to excellence in food, wine and hospitality.

Please apply just if you are allowed to work in UK!

Job Types: Full-time, Permanent

Pay: Up to £45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

Application question(s):

  • Do you have experience in Michelin Star restaurants or fine Dining environments?

Experience:

  • Restaurant management: 1 year (required)

Work Location: In person

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