Michelin Star Restaurant jobs in Windsor
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site parking
- Coordinate communication between restaurant, kitchen and bar teams.
- Experience in a restaurant or hospitality supervisory/management role.
- battersea place lifecare residencesLondon SW11
- Employee discount
- Company pension
- Discounted or free food
- Experience working in 5* hotel and or Michelin star restaurants.
- The services provided are based on outstanding care, authentic choice and unrivalled…
- C&E RecruitmentKnightsbridge and Belgravia
- Employee discount
- Working within a Michelin-starred restaurant, you'll support the management team in delivering exceptional guest experiences and maintaining the highest…
- FAIRMONTLondon
- Employee discount
- Gym membership
- Life insurance
- Employee assistance programme
- Company pension
- Discounted gym membership
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
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- GymkhanaLondon W1S 4JH
- Referral programme
- Financial planning services
- Employee assistance programme
- Discounted gym membership
- Season ticket loan
- As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
- Hands-on experience in preparing authentic Indian…
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- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site gym
- On-site parking
- Competitive pay, plus service charge.
- Free meals while on duty.
- Free access to the on-site gym and parking.
- Exclusive discounts and perks through Hospitality…
Chef
Often replies in 6 daysCorenucopia by Clare SmythLondon SW1W 8NL- Lead your section with confidence, ensuring every dish reflects the restaurant’s extraordinary aspirations and attention to detail.
- The Coal Office RestaurantLondon N1C 4PQ
- Flexitime
- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- Cycle to work scheme
- Previous experience as a Sous Chef or in a similar role;
- Passion for food and willingness to learn the history behind our Menus;
- Free chef meals on duty;
- Galvin La ChapelleLondon E1 6DY
- Employee assistance programme
- Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
- In house and external training and career growth opportunities;
- Nourish RecruitmentFarnham GU9 7RP
- Our client are currently evolving/ growing and have a fantastic opportunity to recruit in a further Head Chef to help support the growth of the business, This…
- SearcysLondon SW1Y 5EA
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Canteen
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- To manage the Client Dining, staff restaurant, hospitality and conference food…
- SearcysLondon
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable.
- Up to 38 days annual leave (dependant on job role).
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site parking
- Competitive pay, plus service charge.
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
- Free meals while on duty.
Senior Sous Chef
Often replies in 2 daysThe Londoner HotelLondon WC2H- Referral programme
- Company pension
- Company events
- A background in luxury hotels or Michelin‑level restaurants.
- Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards.
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Senior Sous Chef
Often replies in 2 daysThe Londoner HotelLondon WC2H- Referral programme
- Company pension
- Company events
- A background in luxury hotels or Michelin‑level restaurants.
- Uphold all health, safety, and food hygiene regulations in line with 5‑star hotel standards.
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View similar jobs with this employerMaybourneWest London- Referral programme
- Annual leave
- Company pension
- Discounted or free food
- Canteen
- Free flu jabs
- 50% off food and beverage across our restaurants and bars*.
- Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes…
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Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- £34,611 a year
Location
Benefits
Pulled from the full job description
- Employee discount
- Employee assistance programme
- On-site parking
Full job description
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Restaurant Manager with daily operations and overall guest experience.
- Lead the team during service, ensuring smooth flow and consistent standards.
- Handle guest queries confidently and resolve issues professionally.
- Assist with training, coaching and supporting team members.
- Oversee table plans, reservations and service readiness.
- Maintain high levels of cleanliness, presentation and organisation across the restaurant.
- Support stock control, ordering and minimising waste.
- Coordinate communication between restaurant, kitchen and bar teams.
- Ensure compliance with food safety, allergen processes and health & safety standards.
Person Specification
- Experience in a restaurant or hospitality supervisory/management role.
- Confident communicator with strong people skills.
- Able to lead a team effectively during busy service.
- Organised, proactive and quick to solve problems.
- High attention to detail and commitment to great guest service.
- Professional, reliable and positive in approach.
- Passion for hospitality and developing others.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
INDMP