Skip to main content
Post your CV and find your next job on Indeed!

Michelin Star jobs in Cumbria

Sort by: -
    • The role would suit a chef who is ready to step into a more senior position, supporting daily kitchen operations while continuing to refine both their culinary…
    • From thoughtful arrivals to seamless, heartfelt service throughout each stay, you’ll ensure every guest feels truly at home in our secluded lakeside haven.
    • View all Gilpin Hotel & Lake House jobs - Windermere jobs - Host/Hostess jobs in Windermere
    • Salary Search: Host salaries in Windermere
    • See popular questions & answers about Gilpin Hotel & Lake House
    • No two days are the same - from routine checks and planned maintenance to responding quickly and calmly to unexpected issues.
    • This is a short‑term, entry‑level role focused on routine tasks, basic checks, and assisting the Estates team during a busy period.
    • CHEF, OLD STAMP HOUSE - £32k basic plus generous tips.
    • Permanent, full-time salaried roles with job security over the winter months.
    • Service – Being the face of the business in the restaurant.
    • Managing floor operations, ensuring high levels of customer service at all times to always meet our…
    • The Forest Side Hotel in Grasmere is looking for a Full Time Housekeeper.
    • Housekeeping General Assistants are employed to assist the Head Housekeeper in the…
    • Temporary accommodation or relocation assistance is on offer if required.
    • Excellent salary plus service charge.
    • 40 hour week with paid overtime.
    • They could also consider a strong Junior Sous Chef with a consistent high-level background.
    • _*In order to be considered for this role, you must have held a…
    • You will be a Restaurant Manager who is approachable but who also has extremely high standards, and be able to build and maintain relationships with both…
    • All candidates must have experience in a minimum 3AA Rosette kitchen..
    • All produce is locally sourced and only the finest ingredients are used, a large…
    • Live-in accommodation available if required.
    • Exposure to a high-level food and wine offering.
    • Support the day-to-day running of the restaurant and service…
    • Package up to £32,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.
    • Keeps our vibrant kitchen spotless and running smoothly.
    • Operates dishwashing equipment and manages kitchen waste.
    • Meals on shift, uniform, generous gratuities.
    • Competitive salary and share of tips.
    • Fresh, seasonal produce with creative input on menus.
    • Supportive and professional kitchen team.

Job Post Details

Junior Sous Chef | Michelin Star | Accommodation - job post

Ginger Hospitality
Carlisle
£39,000 a year - Permanent, Full-time

Job details

Pay

  • £39,000 a year

Job type

  • Permanent
  • Full-time

Location

Carlisle

Full job description

Salary: £39k per year
Reference: JOB-5405

Junior Sous Chef | Michelin star | Live in

£39,000 + Benefits

Carlisle

Benefits:

  • 40 hour working week
  • 4 days per week
  • Live in accommodation available
  • Opportunity to work in a Michelin starred establishment
  • Collaborative environment with a strong focus on staff development
  • Access to fresh, high quality produce from a kitchen garden
  • A chance to grow and refine your management and culinary skills


Nestled in the picturesque northern Cumbria countryside, this award winning fine dining establishment offers an exceptional guest experience, with a Michelin Star kitchen built around precision, seasonality and outstanding produce.

This is a unique opportunity for a Junior Sous Chef with Michelin Star experience to join a talented brigade at the forefront of modern dining. The kitchen is supplied by a productive garden, with a strong emphasis on local, sustainable and seasonal ingredients.

The role would suit a chef who is ready to step into a more senior position, supporting daily kitchen operations while continuing to refine both their culinary and management skills. You will be involved in service, training, organisation, menu development and the consistent delivery of the standards expected within a Michelin Star environment.

This is a brilliant opportunity for someone ambitious, disciplined and passionate about fine dining, who wants to contribute to the continued success of a highly regarded kitchen.

Live in accommodation is available, however you must be able to drive as the accommodation is around 15 minutes from the venue.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.


Junior Sous Chef Ideal Profile:

  • Experience working within a Michelin Star kitchen is required
  • Strong background in fine dining and high quality seasonal cooking
  • Confident supporting and guiding junior chefs in a focused kitchen environment
  • Solid understanding of both culinary execution and the operational side of a kitchen
  • Passionate about local, sustainable and seasonal ingredients
  • Comfortable supporting paperwork, organisation and day to day kitchen responsibilities
  • Calm, disciplined and detail focused during busy service
  • Dedicated to maintaining the highest standards of food quality, consistency and presentation

Junior Sous Chef Responsibilities:

  • Assist in leading the kitchen team and maintaining smooth daily operations
  • Ensure all dishes meet Michelin Star standards for flavour, precision and presentation
  • Support staff training and development to maintain a skilled and confident brigade
  • Manage kitchen organisation, stock control and fresh produce requirements
  • Work with seasonal ingredients from the kitchen garden and local suppliers
  • Collaborate on menu development with a focus on seasonality and creativity
  • Support administrative duties, paperwork and operational standards
  • Ensure compliance with health, safety and hygiene regulations
  • Maintain a positive, focused and professional kitchen culture


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
GIN02

Let Employers Find YouUpload Your Resume