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    • Monthly = £3,000 basic average + approx.
    • £725 in Service Charge (That's on average £3725 every 4-weeks).
    • Subsidised staff restaurant, where possible.
    • (37.5 Hours Per Week, Rowley Hall and Beacon Park).
    • NMC/HCPC registration with no restrictions or conditions.
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    • Discounts on high street retailers, supermarkets, restaurants, gyms, and cinemas.
    • Building strong customer relationships by delivering great service.
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Stream: access to flexible pay, income tracker, financial coaching, exclusive savings account and much more.
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    • You’ll be hands-on across food preparation, service support and maintaining a clean, safe kitchen, bringing energy, reliability and a positive attitude to every…
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    • Discounts on everything from groceries, shopping, insurance, days out, restaurants and more.
    • £40,000 - £60,000 OTE (comprising of salary, bonus, overtime &…
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    • Competitive With Benefits Per Annum.
    • SimplyHealth - discounted health & wellbeing services including eye tests, dentist, physio, free counselling and much more.
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    • Fully funded Blue Light Card – discounts across shops, restaurants & more.
    • Job Type:* Full-time | Shifts incl. evenings, weekends & sleep-ins.
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    • Annual bonus up to £3,640pa.
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Job Post Details

Sous Chef - job post

The Seven Stars
4.1 out of 5 stars
Stafford ST17 0SU
Up to £18 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Pay

  • Up to £18 an hour

Job type

  • Full-time

Location

Stafford ST17 0SU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme

Full job description

Are you a culinary wizard with a passion for creating delightful dishes?

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!

If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.


  • Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to
  • Monthly = £3,000 basic average + approx. £725 in Service Charge (That's on average £3725 every 4-weeks)
  • How about a year? You are looking at a total package of £45,000!

But wait, there's more

  • A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
  • Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
  • Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
  • Potential to earn an additional £8,7k annually through Tips – your hard work deserves recognition!
  • 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back.
  • Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!


So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.

Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!


At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

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