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New Concept Restaurant jobs in London

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    • Opportunity to grow within a new and ambitious concept.
    • Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Prepare event briefs and oversee experiences from concept through to delivery.
    • Strong project management and organisational skills, with the ability to take…
    • You'll need proven experience managing a food or hospitality site, and real enthusiasm for shaping something new.
    • No evenings, no weekends, genuinely.*.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Cross-Functional Collaboration: Partner with restaurant leaders on menu planning, events, and guest experience.
    • Strong leadership and people management skills.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Experience in premium cafés, restaurants, or members club environments.
    • This role is suited to a well-rounded Head Chef who is confident leading a kitchen and…
    • We’re looking for an experienced Chef de Partie to join our team on a full-time basis You’ll be running a section, supporting the management and kitchen team,…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Catering for up to 1,300 guests daily, the operation includes a large staff restaurant, rotating pop-up food concepts, and support for wider catering…

Job Post Details

Sushi Chef - job post

Nami Sushi Bar
21-23 Tooting High Street, London SW17 0SN
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

21-23 Tooting High Street, London SW17 0SN

Full job description

We are launching a new high-volume sushi restaurant in Tooting Market, built around an all-you-can-eat concept with a modern Brazilian twist.

Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items such as hot rolls and signature specials.

The Role:

We are looking for an experienced and reliable Head Sushi Chef to lead the sushi section and help build a strong kitchen from day one.

This role suits someone confident in a fast-paced, high-volume environment, with strong technical skills and a professional approach.

Key Responsibilities:

  • Prepare sushi to a high standard (uramaki, nigiri, sashimi)
  • Manage daily prep and ensure smooth service
  • Maintain consistency and speed during busy periods
  • Support menu development (fusion & hot items)
  • Oversee stock control and reduce waste
  • Ensure full hygiene and food safety compliance

Requirements:

  • Proven experience as a sushi chef in a busy kitchen
  • Strong knife skills and attention to detail
  • Ability to perform under pressure
  • Organised, reliable, and team-oriented

What We Offer:

  • Full-time, stable position
  • Opportunity to grow within a new and ambitious concept
  • Professional and friendly working environment
  • Staff meals included

To Apply:

Please apply with your CV and a short message outlining your experience.

Job Types: Full-time, Permanent

Expected hours: 35.0 – 45.0 per week

Work Location: In person

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