New Opening Restaurant jobs
- Permit Room WimbledonWimbledon SW19 7NA
- As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
- Marriott International, IncEdinburgh EH1 3AX
- Employee discount
- Discounted or free food
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash, peel, weigh, measure, and mix ingredients.
Bay Cafe- Junior Chef/Line Cook
Often replies in 1 dayAuchrannie ResortIsle Of Arran- Referral programme
- Complete opening, closing and daily cleaning duties.
- Shift pattern: 5 days from 7 including some evenings and weekends.
- Share of resort tips (paid monthly).
- Marriott International, IncEdinburgh EH1 3AX
- Employee discount
- Discounted or free food
- Working independently during the night.
- Ensuring high quality, consistent output throughout the night.
- Preparing mise-en-place to assist the day team as…
- Fat Hippo Restaurants Ltd.Durham DH1 3NU
- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- Progression opportunities - new restaurant openings and promotions.
- An eagerness to learn new skills and develop current skills.
- Fat Hippo Restaurants Ltd.Durham DH1 3NU
- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- Progression opportunities - new restaurant openings and promotions.
- An eagerness to learn new skills and develop current skills.
- Smoky Boys BBQ & Grill Haus – LeicesterLeicester LE1 4SD
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Food Safety Level 3 and solid allergen knowledge (or willing to complete Level 3 before opening).
- Hours: Full-time, permanent – 45 hours a week, 5 days out of…
- Santuario Smoke &LoungeFleet GU51 3BU
- Employee discount
- Discounted or free food
- On-site parking
- Previous Chef de Partie experience in a busy restaurant, grill, smokehouse or high-volume kitchen.
- Prepare, cook and present dishes consistently to Santuario…
View similar jobs with this employerFive Guys UKTewkesbury- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Enhanced maternity leave
- Enhanced paternity leave
- Your next step would be taking on a higher volume store, New Store opening, Area Trainer, District Manager or a role in the Support Office.
Assistant Manager
Often replies in 3 daysOld Amersham Hotels LtdAmersham- Employee discount
- Free parking
- Discounted or free food
- Company events
- On-site parking
- Oversee restaurant and bar task completion, from opening to close.
- Oversee new team member training.
- Welcome guests warmly at reception, the restaurant, or the…
View similar jobs with this employerRaising Cane'sLondon- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
- PizzarovaBath BA1
- Employee discount
- Sabbatical
- Store discount
- Company pension
- Discounted or free food
- Cycle to work scheme
- Full-time | £35,000–£40,000 + profit share | 40 hours per week.
- Focused on quality* - the menu is short, the process is well drilled, and standards are high.
- Digby Fine EnglishLondon
- Day-to-day bar, restaurant or hospitality operations.
- Contractor liaison, site preparation and support for new-site openings.
View similar jobs with this employerFive Guys UKReading- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Enhanced maternity leave
- Enhanced paternity leave
- Your next step would be taking on a higher volume store, New Store opening, Area Trainer, District Manager or a role in the Support Office.
- Fat Hippo Restaurants Ltd.York YO1 7HZ
- Employee discount
- Employee assistance programme
- Company pension
- Discounted or free food
- Company events
- Progression opportunities - new restaurant openings and promotions.
- Salary up to £41,000 per year + bonus & tips.
- Contract for 45 hours a week.
- The Restaurant RecruiterLondon
- You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering, costings — and the rest is training, being on site and looking…
Job Post Details
New Opening! Demi Chef de Partie
Job details
Full job description
Are you a passionate and talented Chef/ Demi Chef de Partie considering a potential opportunity in our New Opening of Wimbledon? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If you’re a dedicated Chef/ Demi Chef de Partie with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, we’d love to hear from you for future opportunities.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause.
As a Chef/ Demi Chef de Partie
You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes).
Calling all sports fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our cafés and Permit Room teams.
Social
We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
You’ll be invited to our:
- Family Mela (Family summer festival)
- Huge Christmas celebration
Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp –an educational trip to Bombay to learn about our unique food, culture and heritage.
What to expect:
- Contracted minimum 35 hours per week, across 5 days.
- £16 per hour inclusive of tronc. We pay on a monthly basis.
- Weekly changing rota, requiring flexibility Monday - Sunday.
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We'll provide the Chef whites!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Line Cook, Breakfast Chef, Cook, Kitchen, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef, Restaurant.