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New Restaurant Opening jobs in Bromley

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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics.
    • You’ll get stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations..
    • Free* food and drink on shift.
    • As a Commis Chef, you will support the kitchen team in preparing and delivering high-quality dishes.
    • Assist in the preparation and cooking of dishes under…
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    • Discounts on High Street retailers and restaurants.
    • 50% off at all restaurants, including drinks.
    • You’ll use your skills and care to serve excellent food for…
    • We're looking for two friendly, reliable and customer focused Hospitality Assistants to be the face of this new service.
    • Serving light snacks and refreshments.
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    • 50% discount when dining in our restaurants.
    • Good knowledge of restaurant operations and reservation management.
    • Competitive salary above market rate.
    • 50% off food in our restaurants for you and your loved ones.
    • Previous experience as a Restaurant Supervisor, Head Waiter or strong Waiter in a reputable…
    • 100% of your staff meal covered during working hours.
    • 50% discount in all our brasseries to treat yourself.
    • Food Excellence & Financial Discipline: Running your…
    • Free weekly wage advances and emergency cash.
    • Access to our savings support & financial health planning tool.
    • Up to 50% off when dining at Dishoom with friends…
    • It's a customer facing role so customer service experience is expected.
    • As a key leader, you'll take a hands-on approach, ensuring smooth daily operations,…
    • As Chef de Partie, you will be responsible for running your section efficiently and consistently during service.
    • Good knowledge of French cuisine is desirable.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
    • Staff discount when dining at the restaurant.
  • View similar jobs with this employer
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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