New Restaurant Opening jobs in Essex
Crew Member
NewWingstop UKChelmsford CM1 1TB- Employee discount
- Discounted or free food
- Supporting a smooth and successful opening.
- Welcoming customers and creating great first impressions.
- Preparing food to Wingstop standards.
- JRK RestaurantsColchester CO4 5UP
- Age banded pay (Under 18 £9.00,18-20 £10.85,21+ £12.71).
- You will be cooking and preparing our mouth-watering chicken,sandwiches,salads & wraps from fresh,…
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- Five Guys UKUnited Kingdom
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Enhanced maternity leave
- Enhanced paternity leave
- Your next step would be taking on a higher volume store, New Store opening, Area Trainer, District Manager or a role in the Support Office.
- ChopstixBasildon
- Support opening, closing, and daily operational routines as required.
- You'll become a Chopstix Food Expert, mastering our recipes and cooking techniques whilst…
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View similar jobs with this employerWingstop UKColchester CO1- Employee discount
- Discounted or free food
- Excited by new openings and building teams.
- Coaching and developing a brand-new team.
- You’ll work closely with your team, coaching and supporting them while…
- JRK RestaurantsColchester CO4 5UP
- Help in building a passionate,engaged team that provide a great guest experience and can support with future new site opening.
- Stream - Access to advanced pay.
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- ChopstixBasildon
- Support opening, closing, and daily operational routines as required.
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- The New Inn (CM19 5EE)Roydon CM19 5EEOften responds in 1 day
- Complete opening, closing and cleaning duties as required.
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Job Post Details
Crew Member
Job details
Full job description
About Us
At Wingstop, we’re not just in the chicken business, we’re in the flavour business. Creating memorable experiences for our customers and team is what we do best, and we’ve got the awards to prove it (Sunday Times Best Places to Work 2024 & 2025 and Deliveroo’s Restaurant of the Year). But our mission remains simple: BRING THE FLAVOUR.
About the Role
We’re opening a brand-new Wingstop restaurant and building the founding team. As a Crew Member, you’ll be at the heart of the action, delivering an outstanding experience for every customer. Whether you’re taking orders, preparing our iconic wings, or keeping the restaurant looking its best, you’ll play a key part in bringing the flavour and energy we’re known for.
As part of our new store opening team, you’ll have the unique opportunity to help shape the culture from day one, working alongside your team to build something special in a brand-new restaurant.
You’ll work as part of a close-knit team in a fast-paced environment, learning new skills and building confidence along the way. No two shifts are the same, and you’ll thrive on keeping things moving while having fun with your team.
This is your chance to be part of something from day one, helping shape the culture, set the standards, and bring the flavour from the very start.
What You’ll Be Doing
- Welcoming customers and creating great first impressions
- Supporting a smooth and successful opening
- Preparing food to Wingstop standards
- Working closely with your team to build a strong environment
What We’re Looking For
- Positive, energetic, and excited to be part of something new
- A team player who thrives in a fast-moving environment
- Takes pride in being part of building something from the ground up
Our Values
Authentic. Entrepreneurial. Fun. Service-Minded.
Why Wingstop?
Here at Wingstop, it’s all about the people, the passion, and the energy. We’re more than just wings, we’re a fast-moving, fun, and inclusive team where everyone’s voice is heard, growth is encouraged, and effort is recognised. From day one, you’ll be part of a culture that celebrates teamwork, rewards ambition and thrives on bringing energy to every shift. Whether you’re learning new skills, leading a team, or helping launch a new store, you’ll feel the Wingstop vibe in everything we do. We are fast-paced, high-energy, and all about delivering great experiences for our customers and our people.
It’s more than just a job. It’s a place to build confidence, make mates, and be part of something that’s growing fast.
Benefits
- Flexible Rota
- Regular companywide incentives
- Free food on every shift
- Employee discount (50% Mon–Thurs, 20% Fri–Sun)
- 28 days holiday + birthday off
- Culture budgets allocated to every restaurant for recognition
Grow With Us
- Step Up Programme
- Structured onboarding from day one
- Real career progression opportunities
Perks & Vibes
- Wagestream access
- Discounts platform
- Employee of the Month recognition
- Team socials and events
- Uniform provided
Working Hours
We offer part-time contracts of 8 hours and full-time contracts of 16 hours per week, giving you a solid base with the opportunity to work additional hours as the business requires. Many of our crew members regularly increase their hours, and we can discuss what this could look like for you at interview.
Rates of Pay
Pay rates vary depending on age, in line with National Minimum Wage legislation increasing incrementally in line with legislative requirements. We can discuss this with you further after applying.
Diversity & Inclusion
We celebrate individuality and are dedicated to fostering a diverse and inclusive workplace. As an equal-opportunity employer, we are committed to creating a supportive environment for all. If you require any adjustments during the recruitment process to perform at your best, please let us know - we’re here to assist you.
If this opportunity aligns with your skills and career goals, we encourage you to apply. Join us in bringing the flavour!
AI Disclaimer
AI can be a useful tool - and we understand many candidates use it for support. That said, we’re really interested in you, not an AI-generated version of you.
We want to hear your voice and understand your real experience. Applications or interview tasks that rely heavily on AI may not give us an accurate picture of who you are. Bring your authentic self to the process - that’s who we’re excited to meet.
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