New Restaurant Opening jobs in Folkestone

Role Purpose

Line Cooks are an important part of the Loop experience, helping the kitchen team deliver great food consistently, safely and efficiently. You’ll support with food preparation, cooking, cleaning, deliveries and stock, helping to ensure the kitchen is always ready to deliver a smooth and high-quality service. You’ll work as part of a busy, supportive team where everyone plays their part. From preparing ingredients and dishes to keeping the kitchen clean, organised and fully stocked, you’ll take pride in doing things properly and helping the wider Loop team deliver a great guest experience.

Key Responsibilities

Food Preparation & Service

• Prepare ingredients and food items in line with recipes, instructions and agreed procedures.
• Assist with the preparation and cooking of dishes to Loop’s required standards.
• Follow recipes, portion sizes and presentation guidelines consistently.
• Ensure food is prepared safely, efficiently and to the required quality.
• Support the kitchen team during busy service periods.
• Communicate effectively with colleagues to ensure orders are prepared and delivered efficiently.
• Maintain a clean, organised and well-prepared workstation throughout service.

Kitchen Cleanliness

• Clean crockery, cutlery, pots, pans and kitchen equipment.
• Keep kitchen surfaces, floors, storage areas and equipment clean and hygienic.
• Remove food waste appropriately and in accordance with Loop procedures.
• Complete cleaning tasks and checklists to the required standard.
• Ensure the kitchen is left clean, organised and ready for the next service.
• Take pride in maintaining high standards of cleanliness and presentation at all times.

Deliveries & Stock

• Receive and check deliveries, ensuring products are correct and meet required quality and temperature standards.
• Store deliveries promptly and in the correct locations.
• Follow stock rotation procedures, ensuring older stock is used first.
• Maintain good organisation of fridges, freezers, dry stores and other storage areas.
• Report damaged, missing or incorrect stock to the appropriate manager.
• Help minimise food waste through careful preparation, storage and stock rotation.

Food Safety & Compliance

• Follow all food hygiene, health & safety and kitchen procedures at all times.
• Follow allergen procedures and ensure food is handled safely.
• Use kitchen equipment correctly and safely following appropriate training.
• Immediately report any food safety, health & safety or equipment concerns to management.
• Support the kitchen team in maintaining excellent food safety standards.
• Complete required opening, closing and cleaning checks.

Teamwork & Operations

• Work positively and collaboratively with kitchen colleagues and the wider Loop team.
• Communicate clearly and professionally with colleagues.
• Support other members of the team during busy periods.
• Be flexible and willing to assist in different areas of the kitchen as required.
• Attend staff meetings and keep up to date with relevant business changes and information.
• Follow all current Loop policies, procedures and operating standards.
• Carry out any other reasonable duties required to support the effective operation of the kitchen and wider venue.

Health & Safety

You will be expected to:

• Follow all current food hygiene, health & safety and operational policies.
• Use all equipment safely and correctly following appropriate training.
• Report accidents, hazards, equipment faults or breaches of procedure immediately.
• Help identify and report maintenance or repair requirements.
• Maintain clean, safe and organised working areas.
• Complete all relevant opening and closing checks and supporting documentation.
• Take responsibility for your own safety and the safety of colleagues and guests.

Attributes & Experience

Essential

• Confident and positive communication with colleagues and, where appropriate, customers.
• Ability to work effectively as part of a team.
• A positive and willing attitude towards learning new skills.
• Adaptable and flexible to changing circumstances.
• Reliable, organised and able to follow instructions.
• Resourceful and able to remain calm and productive under pressure.
• Good attention to detail.
• Pride in maintaining high standards of cleanliness and food quality.
• Availability to work key business periods, including evenings, weekends and holidays.

Desirable

• Previous experience in a kitchen, restaurant, hospitality, leisure or service-related environment.
• Basic knowledge of food hygiene and food safety.
• Experience working in a fast-paced kitchen or high-volume environment.

What Great Looks Like

A great Line Cook helps make the kitchen feel organised, efficient and ready for anything. They prepare food correctly, maintain high standards, keep their workspace clean, support their colleagues and stay calm when service gets busy. Most importantly, they understand that what happens in the kitchen directly affects the guest experience — and take pride in helping Loop deliver great food, great service and a great place to spend time.

Job Type: Part-time

Pay: £10.85-£12.71 per hour

Expected hours: No less than 6.0 per week

Benefits:

• Employee discount

Application question(s):

• Are you 18 years old or over?

Education:

• GCSE or equivalent (preferred)

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person