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    • Whole fish and large cuts are treated with the same care and attention traditionally associated with steak.
    • Open six days a week for lunch and supper, Elezar…
    • Be part of an exclusive pre-opening experience shaping the future of the property.
    • Complimentary meals on duty, crafted with care and served in our staff…
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    • Be part of an exclusive pre-opening experience shaping the future of the property.
    • Complimentary meals on duty, crafted with care and served in our staff…
    • Be part of an exclusive pre-opening experience shaping the future of the property.
    • Complimentary meals on duty, crafted with care and served in our staff…
    • Complete opening and closing duties, including cleaning, restocking, equipment storage, and maintaining service areas.
    • Pay Range: GBP 14.25 Hourly Salary.
  • View similar jobs with this employer
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Review and update the restaurant’s food and beverage menu items regularly.
    • Ensure all opening, mid, and closing procedures are properly completed in alignment…
    • Experience within a high quality, fine dining restaurant.
    • £2700 net month plus tips (take home - around £3k after tax)*.
    • Excellent food and drinks knowledge.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • £35,000 per annum + Service Charge.
    • Permanent, full-time contract (40hrs per week).
    • Hotel discounts across all Axiom Hospitality hotels ‐ colleague rates and up…
    • Overall earnings up to £15.70 per hour, dependent on experience.
    • Dining discount when visiting with family & friends.
    • Mental health and well-being support.
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    • As a Shift Engineer, you will be responsible for the upkeep, maintenance, and management of all areas of the hotel, including energy conservation.
    • Play a leading role in the hospitality transformation associated with mobilisation in 2027, helping shape the operating model, service standards, team structure…
    • This ranges from exceptional senior food service, managing the kitchen pass during canape receptions, leading teams for dinners, high end wine service for our…
    • A minimum of one year of experience within hospitality, food and beverage, restaurant operations, or a customer service environment.

Job Post Details

Head waiter/ waitress
Elezar
London W1S 2FH
Up to £18 an hour
Full-time

Job details

Up to £18 an hour
Annual leave, Employee discount
Full-time
London W1S 2FH

Full job description

Elezar is a new restaurant in the crypt of St George’s Church, Hanover Square. Best described as an Eastern European chophouse, the menu takes its cues from the region’s flavours and techniques — including pickling, fermenting, curing and preserving — with traditional zakuski to begin, followed by grilled meat and fish. Whole fish and large cuts are treated with the same care and attention traditionally associated with steak. Open six days a week for lunch and supper, Elezar will be lively, low-lit and unpretentious. Expect plenty of martinis, a thoughtful wine programme and genuine hospitality.

We're looking for a Front of House Supervisor to lead a section, set the tone for the floor, and help build genuine hospitality.

What you'll be doing

  • Managing a section in a fast-paced environment while ensuring timely service
  • Providing exceptional hospitality and customer care
  • Sharing your in-depth knowledge of our products and suppliers with guests
  • Aligning your work with our company values and brand ethos
  • Being efficient in all aspects of service and adept at multitasking
  • Collaborating effectively as part of a team
  • Participating in and contributing to daily briefings and in-house training sessions
  • Overseeing the front-of-house team to ensure seamless operations across all sections
  • Inspiring, motivating, and training the waiting team to deliver outstanding service
  • Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings

What you'll bring

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be part of building one of the most exciting new restaurants in London
  • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting
  • A creative mindset with a keen eye for detail
  • A desire to grow and progress your career with us
  • Confidence and hands-on leadership skills
  • Flexibility to work varied shifts across 5 out of 6 days
  • Full UK right to work documents

What's in it for you

  • 31 days of annual leave, including bank holidays
  • Access to courses, resources, and training to enhance your career
  • 50% discount at Elezar, along with complimentary staff meals during your shifts
  • Opportunities to travel and visit our suppliers, learning about sourcing ingredients and beverages

Pay: Up to £18.00 per hour

Work Location: In person

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