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New Restaurant Opening jobs in London SW12

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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Shape the Future Shape the future of the restaurant by leading your team confidently through change, embracing new ways of working, and using insight to…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • You’ll get stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations..
    • Free* food and drink on shift.
    • Support the management team in building a high-performing restaurant from opening day.
    • You'll play a key role in building a high-performing team, creating an…
    • Training new and existing staff.
    • Part-time – approximately min 24–30 hours per week.
    • Includes weekday, weekend and occasional evening working.
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    • 50% staff discount across all restaurants within the group.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,…
    • It's a customer facing role so customer service experience is expected.
    • As a key leader, you'll take a hands-on approach, ensuring smooth daily operations,…
    • It’s 22 storey tower in the City, Zone 1, with excellent accessibility to the London underground (Aldgate and Aldgate East) and Cross Rail (Liverpool Street and…
    • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
    • Staff discount when dining at the restaurant.
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    • Salary package of up to £ 42,000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance.
    • You'll ideally have at least one year's supervisory experience within a quality pub, restaurant or similar hospitality business.
    • £35,000 per annum + tips*.
    • Support the opening of the section each morning — correct temps, correct prep, correct standards before the doors open.
    • Job Types: Full-time, Contract.

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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