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New Restaurant Opening jobs in Newcastle upon Tyne

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    • Progression opportunities - new restaurant openings and promotions.
    • Full training and development provided included funded qualifications.
    • Experience working in independent restaurants or cafés.
    • Contribute ideas for new dishes and seasonal specials.
    • Maintain consistency across every pizza served.
    • Complete opening and closing procedures, including setup, reporting, cleaning, and securing kiosk areas.
    • Oversee the day-to-day operation of catering kiosks or…
    • Assist with opening and closing procedures, including setup, reconciliation, and end-of-day reporting.
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    • Help with opening and closing kitchen duties, including cleaning and equipment checks.
    • Prepare and cook food to a high standard in line with stadium and brand…
    • A strong Head Chef with premium restaurant experience.
    • The chance to lead a brand-new premium concept from day one.
    • A generous Senior Sous Chef package of up to £43,000 (up to £38,000 basic salary plus over £5,000 per year including Tip Jar!).
    • Complete opening and closing duties, including setup checks, breakdown, and end-of-day reporting.
    • Oversee the smooth operation of assigned hospitality rooms on…
    • We are looking for a candidate who has at least 1 year experience as an assistant manager / restaurant manager in a similar size and quality of restaurant.
    • Complete all opening and closing checklists.
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    • Former Armed Forces personnel looking for a new chapter on Civvy Street.
    • Care about creating welcoming community spaces.
    • Have proven experience in restaurant management or supervisory roles within hospitality settings.
    • We are seeking an experienced and dynamic Restaurant Manager…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Supervise daily restaurant and bar operations, ensuring smooth service flow and…
    • Opportunity to be part of an exciting new opening.
    • £12.71–£15.50 per hour (depending on experience)*.
    • Passion for great food and high standards.

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Job Post Details

Junior Sous Chef - job post

Fat Hippo Restaurants Ltd.
2.5 out of 5 stars
2-6 Shakespeare Street, Newcastle upon Tyne NE1 6AQ
£13.30 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £13.30 an hour

Job type

  • Permanent
  • Full-time

Location

2-6 Shakespeare Street, Newcastle upon Tyne NE1 6AQ

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Flexible schedule

Full job description

Fat Hippo are looking for a new Junior Sous Chef to join our team in Newcastle!

Why should you work for Fat Hippo?

  • £13.30/hour + tips
  • Flexible working hours available
  • Full training and development provided included funded qualifications
  • Uniform provided
  • Progression opportunities - new restaurant openings and promotions
  • Company benefits – employee pension and free/discounted staff food depending on hours worked
  • Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
  • Opportunity to join a rapidly growing company

What are we looking for?

  • Minimum 4 years of Catering experience
  • Ability to run the kitchen in absence of a Head Chef/Sous Chef
  • Ability to follow and understand company specifications and hygiene standards
  • A team player with good communication skills

So, who are we looking for?

We’re expanding, we’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

For the role of Junior Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in food preparation, food handling and food and personal hygiene to provide you with the best opportunities for success. This is the ideal role for someone looking to move into their first Junior Sous Chef position and with the support of our Executive Chef and Area Head Chef, you’ll be provided with all the necessary skills to run the kitchen in absence of the Head Chef or Sous Chef.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: £13.30 per hour

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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