New Restaurant Opening jobs in Newcastle upon Tyne
Junior Sous Chef
Often replies in 3 daysFat Hippo Restaurants Ltd.Newcastle upon Tyne NE1 6AQ- Company pension
- Discounted or free food
- Flexible schedule
- Progression opportunities - new restaurant openings and promotions.
- Full training and development provided included funded qualifications.
- SodexoNewcastle upon Tyne NE1 4ST
- Assist with opening and closing procedures, including setup, reconciliation, and end-of-day reporting.
- Supervise day-to-day operations of hospitality bars on…
- SodexoNewcastle upon Tyne NE1 4ST
- Complete opening and closing duties, including setup checks, breakdown, and end-of-day reporting.
- Oversee the smooth operation of assigned hospitality rooms on…
- SodexoNewcastle upon Tyne NE1 4ST
- Help with opening and closing kitchen duties, including cleaning and equipment checks.
- Prepare and cook food to a high standard in line with stadium and brand…
- SodexoNewcastle upon Tyne NE1 4ST
- Support opening and closing duties, including setup, breakdown, and cleaning tasks.
- Deliver high-quality food and beverage service to guests within private…
- SodexoNewcastle upon Tyne NE1 4ST
- Support opening and closing duties, including setup, breakdown, and cleaning tasks.
- Deliver high-quality food and beverage service to guests within private…
- Maria GiannaNewcastle upon Tyne NE2 1TZ
- A passion for food and creativity in developing new recipes is highly desirable.
- Proven experience in a professional kitchen environment, preferably within a…
- Alpha UK Projects LimitedNewcastle upon Tyne NE1 5JE
- Employee discount
- Discounted or free food
- Company events
- Health & wellbeing programme
- A real interest in developing into restaurant management.
- Supporting opening and closing procedures, cash handling and end of shift processes.
- SodexoNewcastle upon Tyne NE1 4ST
- Assist with opening and closing kitchen duties, including deep cleaning and equipment checks.
- Maintain cleanliness and hygiene across all kitchen areas during…
- SodexoNewcastle upon Tyne NE1 4ST
- Support opening and closing duties, including setup, clearing, and cleaning responsibilities.
- Deliver exceptional food and beverage service to guests in premium…
- SodexoNewcastle upon Tyne NE1 4ST
- Assist with opening and closing duties, including stock checks and cleaning tasks.
- Serve alcoholic and non-alcoholic beverages quickly and accurately during…
- Full Circle Brew CoNewcastle upon Tyne
- Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle, bringing an elevated fried chicken and burger concept to the city…
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- Full Circle Brew CoNewcastle upon Tyne
- Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle, bringing an elevated fried chicken and burger concept to the city…
- Full Circle Brew CoNewcastle upon Tyne
- Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle.
- Act as keyholder when required, including opening and closing the…
- The Court, DurhamDurham
- Supporting the development of new dishes and seasonal menus.
- Previous restaurant experience or serving background is a plus but not essential.
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- Rustic CupWhitley Bay NE26 2TH
- Supporting opening and closing procedures.
- Has solid experience working as a chef in a busy cafe, restaurant or similar kitchen.
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Job Post Details
Junior Sous Chef - job post
Job details
Pay
- £13.30 an hour
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Company pension
- Discounted or free food
- Flexible schedule
Full job description
Fat Hippo are looking for a new Junior Sous Chef to join our team in Newcastle!
Why should you work for Fat Hippo?
- £13.30/hour + tips
- Flexible working hours available
- Full training and development provided included funded qualifications
- Uniform provided
- Progression opportunities - new restaurant openings and promotions
- Company benefits – employee pension and free/discounted staff food depending on hours worked
- Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
- Opportunity to join a rapidly growing company
What are we looking for?
- Minimum 4 years of Catering experience
- Ability to run the kitchen in absence of a Head Chef/Sous Chef
- Ability to follow and understand company specifications and hygiene standards
- A team player with good communication skills
So, who are we looking for?
We’re expanding, we’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.
For the role of Junior Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in food preparation, food handling and food and personal hygiene to provide you with the best opportunities for success. This is the ideal role for someone looking to move into their first Junior Sous Chef position and with the support of our Executive Chef and Area Head Chef, you’ll be provided with all the necessary skills to run the kitchen in absence of the Head Chef or Sous Chef.
We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.
Who we are
Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.
From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.
Sound a bit of you? Get in touch!
Work remotely
- No
Job Types: Full-time, Permanent
Pay: £13.30 per hour
Experience:
- Catering: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person