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New Restaurant Opening jobs in Sudbury
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Restaurant & Bar Team Member
Surya Hotels
·
1.8
116 High Street, Colchester CO1 1TD
Up to £12.75 an hour
-
Part-time, Full-time
Restaurant & Bar Team Member
Job details
Up to £12.75 an hour
Annual leave, Employee assistance programme, Company pension, Cycle to work scheme, Flexible schedule, On-site parking
Part-time, Full-time
Weekend availability, Holidays
116 High Street, Colchester CO1 1TD
Full job description
This is a great opportunity to take the first steps in your hospitality career and work as part of our Restaurant & Bar Team at The George Hotel, Colchester. In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values.
We’re looking for a Restaurant & Bar Team Member that bring energy, curiosity and a can-do spirit. Someone who loves the buzz of service and the joy of making someone’s day.
The George Hotel, located on Colchester High Street in Essex, has been at the heart of England’s oldest recorded town for over 500 years. The hotel offers 49 heritage rooms and suites, alongside 44 contemporary bedrooms in St Nicholas’ House, and features a welcoming restaurant and bar for guests and locals to enjoy.
How you'll bring the magic to the floor being part our Restaurant & Bar Team Member:
- Has a positive, can‑do attitude towards customers and other team.
- A genuine enthusiasm for learning about all things food and drink — including spirits, wines, cocktails, and delivering the “perfect serve”.
- A willingness to understand different food styles and service standards, learn the menus, and confidently explain dishes to customers.
- Strong communication skills and enjoyment of interacting with guests in a lively, fast‑paced environment.
- The ability to deliver great service — taking orders, serving food and drink, processing payments, and ensuring every guest has an excellent experience.
- Commitment to meeting site service standards and working effectively as part of the team.
- A developing or good understanding of preparing coffees and serving alcohol and wine in both bar and restaurant settings.
- Availability to work opening and closing shifts, including weekends and bank holidays on a pro‑rata basis.
- A willingness to continue your development through in‑house and external training sessions.
- Helping with events, functions and other F&B requirements
- Tronc - TIPS !!
- Increasing annual leave – up to 33 days!
- Flexible working hours
- Up to 50% off meals and stays across our UK hotels
- On site parking - where available
- 24/7 Employee Assistance Programme – support whenever you need it
- Stream access – draw or save your wages as you earn!
- Development programmes to help you rise into a true 'Hospitality Superstar'
- Apprenticeships, training and internal promotion opportunities
- Bike to work scheme
- Retail and supermarket discounts
- AE Pension
As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
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