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New Restaurant jobs in Durham

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    • Supporting the development of new dishes and seasonal menus.
    • Previous restaurant experience or serving background is a plus but not essential.
    • Progression opportunities - new restaurant openings and promotions.
    • An eagerness to learn new skills and develop current skills.
    • Collaborate with FOH staff on to manager service in both a busy bar and restaurant.
    • We are seeking an experienced and dynamic Bar Manager to oversee all bar…
    • Preparing food for our café, bar and restaurant customers.
    • Haystax Holiday Park, Lanchester, County Durham, DH8 9BY.
    • Helping to minimise food waste.
    • Excellent understanding of restaurant operations, staffing, stock control and financial performance.
    • Take responsibility for opening and closing procedures and…
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    • Opportunity to move within the company to learn new skills or for promotion.
    • To work with one of the region’s leading and best known privately owned restaurant…
    • Assist in the development of new menu items, incorporating fresh ingredients and innovative techniques.
    • Prior experience in a restaurant environment with…
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    • Hundreds of high street shopping, entertainment and restaurant discounts.
    • You'll kick off your training at our brand-new site from 29th June.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Building a strong pipeline through outreach, networking, meetings, and smart prospecting.
    • Developing relationships with decision-makers across hospitality and…
    • Proven experience managing restaurant financial performance.
    • Understand and confidently manage your restaurant P&L.
    • Plus: Tronc + Company Bonus Scheme.
    • Salary: £13.10 per hour + monthly bonus.
    • Hours: 42.5 hours, 5 days out of 7 on a rota - weekend working will be required.
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    • Hundreds of high street shopping, entertainment and restaurant discounts.
    • You'll kick off your training at our brand-new site from 29th June.
    • You will join us on a full-time, permanent contract with the salary going up to £32,100 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • The role consists of 40 - 45 hours per week within a very attractive schedule compared to most hospitality settings.
Junior Sous - Chef De Partie - Commis Chef
The Court, Durham
Durham
£12.71 - £14.50 an hour
Permanent, Full-time

Job details

£12.71 - £14.50 an hour
Employee discount, Discounted or free food
Permanent, Full-time
Durham

Full job description

Job Overview

The Black Rabbit / The Court

From the team that brought you Hibou Blanc and The Grey Owl.

We are looking for Chefs of all levels to join us here in Durham, an exciting opportunity to join a brand new venue in the city center. Whether you're starting your culinary journey or bringing seasoned experience, this position offers a fantastic opportunity to develop your skills, work alongside talented chefs, and contribute to memorable dining experiences. Paid positions are available for all levels of experience, from entry-level to more advanced roles.

Responsibilities

  • Preparing and cooking fresh, high quality dishes to a consistently high standard
  • Maintaining excellent food hygiene and health and safety practices
  • Working efficiently as part of a fast-paced kitchen team
  • Supporting the development of new dishes and seasonal menus
  • Helping maintain a clean and organized kitchen
  • Contributing to a positive tam culture where everyone can thrive

Qualifications

  • Experience in food preparation, cooking, or a similar kitchen environment is preferred but not mandatory for entry-level roles
  • Knowledge of food safety practices and hygiene standards is highly desirable
  • Strong interest in culinary arts with a willingness to learn and develop skills
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent teamwork and communication skills
  • Previous restaurant experience or serving background is a plus but not essential
  • A proactive attitude with attention to detail and a passion for delivering quality food

Pay: £12.71-£14.50 per hour

Expected hours: 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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