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Sous Chef
The Silver Cup
Hertfordshire
£40,000 - £45,000 a year
Full-time
Apply now

Job details

£40,000 - £45,000 a year
Company pension, Discounted or free food, On-site parking
Full-time
Hertfordshire

Full job description

Sous Chef - The Silver Cup

We’re looking for a passionate and driven Sous Chef to join the team at The Silver Cup, an independent pub and restaurant with a real love for good food, great ingredients and cooking over fire.

Our chefs are at the heart of what we do. We build our menus around seasonal British ingredients, working closely with some of the best UK suppliers, with all our proteins cooked over an open fire.

We’re looking for someone who enjoys being hands-on in the kitchen, takes pride in what they do and wants to be part of a close, hardworking team.

What you'll be doing:

  • Helping to run the kitchen day to day and taking ownership of your section.
  • Preparing, cooking and plating dishes to a consistently high standard.
  • Supporting and mentoring the rest of the kitchen team, helping to create a positive and collaborative environment.
  • Working alongside the Head Chef / Chef Patron on seasonal menus and new dishes.
  • Keeping on top of prep, stock, ordering and waste to help keep the kitchen running smoothly and profitably.
  • Making sure food safety, cleanliness and kitchen standards are always on point.

What we are looking for:

  • Someone who is genuinely passionate about cooking and loves working with great seasonal ingredients.
  • Experience in a quality kitchen environment. For senior candidates, rosette or Michelin Guide experience is highly valued.
  • A positive, energetic and reliable approach, with a good eye for detail.
  • Someone who takes pride in delivering great food and a great experience for our guests.
  • A team player who enjoys working with others and is happy to build relationships with both the team and our guests.
  • Someone who wants to keep learning, improving and developing their skills.

A few things you should know

We’re an independent pub/restaurant, so there’s plenty of opportunity to get involved, have your say and make your mark.

We’re closed Sunday evening, Monday and Tuesday.

If you’re passionate about food, enjoy working with seasonal ingredients and open fire, and want to be part of a team that cares about what it does, we’d love to hear from you.

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Application question(s):

  • Are you able to travel to Harpenden?

Experience:

  • Senior CDP: 2 years (required)
  • Rosette or Michelin level: 3 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: On the road

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