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New Restaurant jobs in Kingston upon Thames

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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Leading services and supporting the team on the restaurant floor.
    • Building good relationships with our regular guests and getting to know new ones.
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    • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Opportunity to grow within a new and ambitious concept.
    • Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items…
    • We’re looking for an experienced Chef de Partie to join our team on a full-time basis You’ll be running a section, supporting the management and kitchen team,…
    • This new role will play a key part in shaping and delivering a curated programme of experiences that builds deeper relationships through wine, food, travel,…
    • Discounts and savings from high-street retailers and restaurants.
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Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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