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    • - is comfortable with Stock Management.
    • - will help the Team in maintaining high standards of service and BOH compliance.
    • Week based on 35/40 hours.
    • 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5…
    • Run the restaurant across lunch, dinner and late-night service.
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    • Salary available from £14.00 per hour depending on experience.
    • Part time, approx 20hrs per week.
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    • 15% discount across all Big Mamma restaurants (UK and Ireland).
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Setting up new equipment and helping clients get comfortable using it.
    • _Visiting schools, nurseries and business clients to service and maintain their…
    • Tastecard for all permanent staff - Offering up to 50% off various restaurants, cafes, take aways, cinema tickets & days out.
    • 36-40 hours per week.
    • 26 weeks full pay + 13 weeks half pay for new parents.
    • Head chef | full time.
    • Ote £54600pa (£46600 base salary + £8000 bonus).
    • Up to £8,000 annual bonus.
    • Manage costs across all aspects of the business whilst looking for opportunities to drive new sales.
    • Solid communication and organisational skills.
    • Facilities such as a gym, restaurant, and on-site coffee bars (at some locations).
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Job Post Details

Bartender - job post

Akub Restaurant
27 Uxbridge Street, London W8 7TQ
From £13 an hour - Permanent, Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Permanent
  • Full-time

Location

27 Uxbridge Street, London W8 7TQ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Join our team at Akub, the upcoming modern Palestinian cuisine restaurant in Notting Hill.

Chef Fadi Kattan & his team are looking for a passionate and talented Bartender to join the Akub team which would love to side hustle also the Floor from time to time.

You will be surrounded by a team with a creative flair and passion for authentic food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

We are looking for a Bartender who:

- Is able to work autonomously

- is comfortable with Stock Management

- will help the Team in maintaining high standards of service and BOH compliance

- is a Team Player

- is an active listener and has an excellent level of communication

- is passionate about customer service, food and cocktails

- is hands on and able to think on their feet

- is proud of the produce we serve, and wants to be an ambassador for our concept

- is used to dealing with different types of clientele with guests’ satisfaction being the top priority

- has strong training skills and love to develop staff at all levels

- show initiative to take on new challenges and solve problems as they arise.

- be happy to work as part of a team, whilst being able to work independently when required.

What we offer:

week based on 35/40 hours

Mix of single shift and double shift

Free food on shift

Paid trainings

Great opportunity to join an expanding company

Opportunity to join a real foodie company with a focus on quality

Starting at £13 p/h for the first probation time. + tronc

The restaurant is closed every Sunday evening and Mondays

...and above all, the opportunity of being part of one of the most amazing & unique restaurant on the London scene!

If the above sounds like you then please apply to find out more.

We can’t wait to hear from you!

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Ability to commute/relocate:

  • London W8 7TQ: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have the right to work in the UK?

Experience:

  • Hospitality: 3 years (required)
  • Bartending: 3 years (required)

Work Location: In person

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