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    • Assist in menu planning and suggest new ideas for grilled dishes.
    • Proven experience in food preparation and cooking, preferably within a restaurant setting.
    • - is comfortable with Stock Management.
    • - will help the Team in maintaining high standards of service and BOH compliance.
    • Week based on 35/40 hours.
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5…
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
    • To demonstrate a stable background working in a busy, high end restaurant…
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Provide training and support for new staff.
    • As the Supervisor/ Team Leader you will be leading daily service with FOH team and you will be working closely with…
    • Develop effective communication techniques through our dedicated training for new hires.
    • Support the Store Manager in all operational and management activities.
    • Establish relationships with new guests and maintaining the relationships we have with regular guests and friendsof the restaurant.
    • Establish communications with key restaurant outlets and achieve sustainable brand listings.
    • To seek and develop new business opportunities for the company…
    • 15% discount across all Big Mamma restaurants (UK and Ireland).
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Experience on spa, wellness, leisure, hospitality, hotel, restaurant or high-end residential fit-outs.
    • Spa Fit-Out Project / Construction / Specialist Trade…
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    • Undertaking any general cleaning requirements of the kitchen and restaurant.
    • Handling customer queries courteously and efficiently.
    • 15% discount across all Big Mamma restaurants (UK and Ireland).
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
  • View similar jobs with this employer
    • Facilities such as a subsidised gym, restaurant, and on-site coffee bars (at some locations).
    • This role offers a specialist capability-based pay approach,…

Job Post Details

Grill Chef - job post

Butcher Grill
Tooting SW17 0SN
Full-time

Job details

Job type

  • Full-time

Location

Tooting SW17 0SN

Full job description

Overview
We are seeking a skilled and passionate Grill Chef to join our culinary team at hour shop inside Tooting Makert. The ideal candidate will have a strong background in food preparation and cooking, with experience working in busy restaurant environments. This role offers an exciting opportunity to showcase your culinary talents, contribute to a vibrant dining atmosphere, and deliver exceptional meals to our valued guests. A commitment to food safety and hygiene standards is essential, along with the ability to work efficiently under pressure.

Duties

  • Prepare and cook a variety of grilled dishes according to established recipes and standards
  • Ensure all food is prepared fresh, presented attractively, and served promptly
  • Maintain cleanliness and organisation of the grill station and surrounding work areas
  • Monitor food quality during preparation and cooking processes
  • Follow all food safety regulations and hygiene procedures diligently
  • Assist in menu planning and suggest new ideas for grilled dishes
  • Collaborate with front-of-house staff to ensure smooth service delivery
  • Manage stock levels, restock ingredients, and report shortages promptly
  • Contribute to a positive team environment by supporting colleagues during busy periods

Qualifications

  • Proven experience in food preparation and cooking, preferably within a restaurant setting
  • Strong knowledge of culinary techniques related to grilling and meal preparation
  • Familiarity with food safety standards and best practices in hygiene management
  • Previous experience working in a busy kitchen environment is desirable
  • Excellent organisational skills with the ability to prioritise tasks effectively
  • Good communication skills and the ability to work well within a team
  • Passion for delivering high-quality food and exceptional customer service

This role is ideal for motivated individuals eager to develop their culinary career within a dynamic hospitality environment. We value professionalism, attention to detail, and a genuine enthusiasm for food.

Work Location: In person

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