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Newcastle Restaurant jobs in Newcastle upon Tyne

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    • A proven track record in producing high-quality restaurant food is essential.
    • 1x Line Chef - 40 Hours - Brunswick Champagne Bar (Fixed Term 3 month contract).
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    • Create memorable experiences by delivering warm, genuine hospitality.
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    • Cleaning restaurant, lounge, and grill areas.
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    • Progression opportunities - new restaurant openings and promotions.
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    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
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    • Staff discount when dining in the restaurant.
    • Full restaurant close down for 2 weeks in January paid.
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    • Create fresh, nutritious menus for the staff restaurant, alongside bespoke hospitality and fine-dining menus.
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    • Be part of a team that works together to deliver exceptional service.
    • The successful candidate will help the catering team to provide a high standard of food service whilst maintaining excellence in cleanliness.
    • Maintain high standards of cleanliness and hygiene across all kitchen areas, ensuring a safe and organised working environment.
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Job Post Details

Line Chef
Newcastle upon Tyne
£12.82 an hour
Fixed term contract, Full-time

Job details

£12.82 an hour
Annual leave, Employee discount, Company pension
Fixed term contract, Full-time
Newcastle upon Tyne

Full job description

Location
Newcastle upon Tyne

Discipline:
Retail

Job type:
Full Time

Salary:
£12.82

Job ref:
015082


This role includes a variable service charge not displayed in the hourly rate advertised


We are excited to announce that we have a Line Chef role available in Fenwick Newcastle. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance.


Contracts Available:

1x Line Chef - 40 Hours - Brunswick Champagne Bar (Fixed Term 3 month contract)


What does it mean to be a Chef at Fenwick?

Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers. If working with fresh ingredients and creating food from scratch motivates you then Fenwick would be an ideal option for the next step in your career.


What do we look for?

  • Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable.
  • A proven track record in producing high-quality restaurant food is essential.
  • Excellent skills and product knowledge as well as awareness of food trends.
  • Exceptional attention to detail and meticulous ways of working.
  • Passionate about food with the aptitude to learn and adapt to new and different ways of working.

We offer a competitive salary and benefits package including:

  • 25% Colleague Discount (across most areas)
  • 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5 days across the year
  • Birthday day - 1 additional day off in the month of your birthday
  • WeCare a 24/7 online GP, mental health support service, get fit programme and more
  • Pension scheme

About Fenwick and Our Restaurants

Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers' expectations, and we are always on the lookout for talent to join us. Following the success of our 10 own-bought restaurants and valued restaurant concession partners across our 8 stores; our restaurant business offers an un-rivalled dining experience, showcasing the very best our Fenwick hospitality.

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