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Newcastle Restaurant jobs in Newcastle upon Tyne

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Job Post Details

Supervisor - job post

AVEIKA
3.1 out of 5 stars
Newcastle upon Tyne NE1 3AF
From £13 an hour - Permanent

Job details

Pay

  • From £13 an hour

Job type

  • Permanent

Location

Newcastle upon Tyne NE1 3AF

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Aveika is looking for a driven and highly motivated Bar Supervisor with experience in a busy bar & restaurant, for an award-winning city centre restaurant and late bar in Newcastle. Immediate start.

Food and Beverage Assistant Job Description

To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.

To constantly exceed guest expectations, delivering the highest standards of customer service, at times under great pressure.

F&B ASSISTANT AREAS OF RESPONSIBILITY

  • The consistent delivery of superior customer service
  • Working knowledge of Open Table bookings system and Sevenrooms
  • To ensure that the department creates a professional impression to customers and team members
  • To maximise opportunities for departmental sales and profit
  • To follow procedures for food and beverage controls at all times.
  • To assist with maintaining and improving departmental operating standards.
  • To assist with and suggest new promotional opportunities to enable departmental sales to meet and exceed budget.

PERSON SPECIFICATION

  • Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
  • Remain calm, patient and polite, if receiving customer feedback
  • Be helpful and go out of your way to help our customers
  • Be confident and self-motivated, demonstrate a passionate commitment to the business
  • Be honest and reliable, trustworthy and respectful
  • Be immaculately dressed
  • Be able to take directions

Job Type: Permanent

Pay: From £13.00 per hour

Benefits:

  • Employee discount

Experience:

  • Hospitality: 3 years (required)
  • OpenTable: 2 years (required)
  • catering: 3 years (required)

Work Location: In person

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