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North Port Restaurant jobs

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Implement operational policies and procedures to improve overall restaurant…
    • Previous experience in hospitality or restaurant service is preferred.
    • The ideal candidate have excellent guest service and have experience in a fast-paced…
    • Previous kitchen or restaurant experience is advantageous but not essential for motivated learners.
    • This role offers an excellent opportunity for individuals…
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    • The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.
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    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • + High standards of cleanliness and attention to detail.
    • + Ability to work independently and as part of a team.
    • + Competitive rates of pay.
    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • Reporting to the Assistant Restaurant Manager, you will play a key role in the smooth running of our Michelin restaurant, leading the team on shift and ensuring…
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
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    • Experience in a restaurant or hospitality supervisory/management role.
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    • 15% off your bill in every Accor restaurant or bar.
    • Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street…
    • Excellent working knowledge of restaurant, bar, and café operations.
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    • Running your own section and maintaining consistently high standards.
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Job Post Details

Restaurant Manager - The North Port Restaurant - job post

The North Port Restaurant
8 North Port, Perth PH1 5LU
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Location

8 North Port, Perth PH1 5LU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

  • Supervise and coordinate all restaurant activities, including wine and cocktails.
  • Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
  • Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
  • Manage stock control to minimise waste.
  • Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
  • Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
  • Implement operational policies and procedures to improve overall restaurant performance.
  • Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to lead by example.
  • Extensive knowledge of food and drink.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Good communication skills with a friendly and professional demeanour.
  • Knowledge of hospitality industry trends and customer service excellence.
  • Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is usually worked over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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