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    • Full-time | £14 per hour | 40-48 hours per week | Tips + Meals on Duty.
    • Now Hiring for a New Opening Within Our Hotel*.
    • Helping mentor junior team members.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • 50% staff discount on food for you and up to 5 friends when dining in the restaurant…
    • Spacious restaurant and bar with panoramic course views.
    • 18-hole championship golf course.
    • Driving range with Toptracer technology.
    • 20% off food and beverage.
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    • Blue Light Card – discounts on retail, supermarkets, shopping, fuel, days out and restaurants.
    • 35 hours a week contracted hours available.
    • Prepare and cook food items according to recipes and quality standards.
    • Assist in food preparation and kitchen tasks as needed.
    • Previous experience in a kitchen role (pub, restaurant, café, or similar) preferred but not essential.
    • Full Time | Weekday & Weekend Shifts Required.
    • Blue Light Card – discounts on retail, supermarkets, shopping, fuel, days out and restaurants.
    • Full-time / part-time / guaranteed and flexible hours available.
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    • Branch Sales Manager - Norwich (Lead, Motivate, Inspire).
    • This role is for available for start within the month for a full-time position of 45 hours per week, working 5 days over 7 which will include a fair share of…
    • Previous experience in a professional kitchen or restaurant environment is essential; extra training will be provided for suitable candidates.
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    • Blue Light Card – discounts on retail, supermarkets, shopping, fuel, days out and restaurants.
    • £13.00 - £13.50 per hour | 35 contracted hours per week available…
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    • Westfield Rewards – exclusive discounts with 1,000+ big-name retailers, restaurants and travel brands.
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Job Post Details

Junior Sous Chef - job post

DÉ DANANN @ ST GILES HOUSE
1.9 out of 5 stars
41-45 St. Giles Street, Norwich NR2 1JR
£14 an hour - Full-time

Job details

Pay

  • £14 an hour

Job type

  • Full-time

Location

41-45 St. Giles Street, Norwich NR2 1JR

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

CHEF DE PARTIE - DÉ DANANN - IRISH. INSPIRED.

St Giles House - Norwich, Norfolk
Full-time | £14 per hour | 40-48 hours per week | Tips + Meals on Duty

Now Hiring for a New Opening Within Our Hotel

We’re excited to launch Dé Danann, a brand-new concept restaurant within our hotel, celebrating modern Irish cooking with creativity, warmth, and a touch of flair. As we prepare for opening, we’re building a passionate kitchen team to bring this vision to life.

What we’re looking for:

Junior Sous Chef

You’ll be:

  • Supporting the Head Chef in daily kitchen operations
  • Running sections confidently and maintaining high culinary standards
  • Assisting with menu prep, stock control, and food safety
  • Helping mentor junior team members

You’ll need:

  • Previous experience as a Senior CDP or Junior Sous
  • Strong organisation, creativity, and leadership qualities
  • A calm, positive approach in a busy kitchen

What we offer:

  • Competitive salary + tips
  • Fresh, seasonal menu in a newly refurbished kitchen
  • Meals on duty and staff discounts
  • Opportunities for training and progression
  • A chance to shape the food offering in a reimagined Norwich landmark

Job Type: Full-time

Pay: £14.00 per hour

Expected hours: 40 – 48 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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